Zobrazeno 1 - 8
of 8
pro vyhledávání: '"GE Pollott"'
Autor:
GE Pollott, B Albarrán-Portillo
Publikováno v:
Archivos de Medicina Veterinaria; Vol. 43 Núm. 2 (2011); 145-153
Redalyc
Universidad Autónoma del Estado de México
UAEMEX
Redalyc-UAEMEX
Archivos de medicina veterinaria v.43 n.2 2011
SciELO Chile
CONICYT Chile
instacron:CONICYT
Redalyc
Universidad Autónoma del Estado de México
UAEMEX
Redalyc-UAEMEX
Archivos de medicina veterinaria v.43 n.2 2011
SciELO Chile
CONICYT Chile
instacron:CONICYT
The purpose of this study was to investigate the environmental factors affecting lactation curve parameters derived from a biological model. The biological approach to lactation curve fitted 2 logistic curves to mimic the initial increase in milk sec
Autor:
Alistair Lawrence, Ge, Pollott, Gibbons, J., Marie Haskell, Eileen Wall, Brotherstone, S., Mike Coffey, White, I., Simm, G., Klopcic, M., Reents, R., Philipsson, J., Kuipers, A.
Publikováno v:
Scotland's Rural College
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b064cfbb32a0613902aadf29849f0af0
https://pure.sruc.ac.uk/en/publications/d10dd431-d013-458c-82d6-ecf341197a9b
https://pure.sruc.ac.uk/en/publications/d10dd431-d013-458c-82d6-ecf341197a9b
Publikováno v:
Animal Production Science. 2019, Vol. 59 Issue 11, p2037-2045. 9p.
Autor:
Gill, Margaret
Publikováno v:
Proceedings of the Nutrition Society; Apr1999, Vol. 58 Issue 2, p371-376, 6p
Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isol
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into it
Autor:
R. J. Collier, J. L. Collier
Environmental stress is one of the most significant factors affecting livestock performance and health, and it is only expected to increase with effects of global warming. Environmental Physiology of Livestock brings together the latest research on e
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation