Zobrazeno 1 - 10
of 158
pro vyhledávání: '"GC-TOF/MS"'
Autor:
Guohe Chen, Yajie Xue, Guangmei Zhu, He Xie, Jing Zhang, Wanling Xiao, Chuyi He, Jianan Huang, Zhonghua Liu, Chao Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101925- (2024)
The objective of this study is to explore the influence of extraction factors, including extraction temperatures, extraction time, and tea-water ratios, on the sensory quality and aroma characteristics of instant Pu-erh tea (IPET). Sensory evaluation
Externí odkaz:
https://doaj.org/article/13d118de586a40dfa7e82f6bc1d92ca9
Autor:
Chen, Guohe a, b, Xue, Yajie a, b, Zhu, Guangmei a, b, Xie, He a, b, Zhang, Jing a, b, Xiao, Wanling a, b, He, Chuyi a, b, Huang, Jianan a, b, c, d, e, f, ⁎, Liu, Zhonghua a, b, c, d, e, f, ⁎, Wang, Chao a, b, c, d, e, f, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, Hengchao E, Tingting Fan, Hui Dong, Xiangwei He, Xiaoyan Zhao, Lihua Tang, Changyan Zhou
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100961- (2023)
Morchella sextelata and Morchella importuna are the main cultivars of morel. However, the key compounds affecting their flavors (taste and odor) are currently unknown. Here, an ultra performance tandem mass spectrometry combined with two-dimensional
Externí odkaz:
https://doaj.org/article/b9701949c46d489a997515ad6b514f74
Autor:
Lei MA, Yabing CHEN, Shuangjiao XU, Ruidan DONG, Yiwen WANG, Dan FANG, Jun PENG, Xinquan TIAN
Publikováno v:
Journal of Cotton Research, Vol 5, Iss 1, Pp 1-8 (2022)
Abstract Background The diversified and high value-added utilization of cotton by products can promote the sustainable development of modern agriculture. Differences in potential nutrients among varieties can be explained by variations in the composi
Externí odkaz:
https://doaj.org/article/21eeb6c742214fe2b5e98c0469b8b3c7
Autor:
Xiaolei Fang, Yanping Chen, Jie Gao, Zimu Run, He Chen, Ruoqi Shi, Yingqiu Li, Haihua Zhang, Yuan Liu
Publikováno v:
Foods, Vol 12, Iss 16, p 3123 (2023)
The volatiles in coffee play an important part in the overall flavor profile. In this study, GC–TOF/MS and GC×GC–TOF/MS were used to detect the volatile organic compounds (VOCs) in coffee samples of three different brands at three states (bean,
Externí odkaz:
https://doaj.org/article/e9bc7b686b154248891bbf0f90b6affe
Publikováno v:
Foods, Vol 11, Iss 23, p 3897 (2022)
The volatile compounds in Jinhua ham samples after different aging times were characterized using solvent-assisted flavor evaporation (SAFE), solid-phase microextraction (SPME), and needle trap (NT) extraction methods combined with gas chromatography
Externí odkaz:
https://doaj.org/article/c532a87a29c7428bb761e95869c2b19b
Autor:
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli
Publikováno v:
Foods, Vol 11, Iss 21, p 3458 (2022)
Monovarietal wines produced in different wine-growing areas may have completely different sensory profiles. As a result, they may be suitable for sale in different regions, depending on local preferences. Better insight into the sensory and chemical
Externí odkaz:
https://doaj.org/article/90aa7a48d1b34f55bd0f9228981b0a62
Autor:
Ting Bu, Ming Zhang, Sun-Hee Lee, Yu Eun Cheong, Yukyung Park, Kyoung Heon Kim, Dongwon Kim, Sooah Kim
Publikováno v:
Metabolites, Vol 12, Iss 8, p 717 (2022)
Skin has heterogenous identities on different body sites despite similar cellular compositions. There are two types of skin, volar (palmoplantar) and non-volar (dorsal), which are characterized by epidermal thickness, pigmentation, and presence of ha
Externí odkaz:
https://doaj.org/article/6e40100bf796430dab3dfab6c17b5931
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104422- (2021)
Diaphragma juglandis Fructus (DJF) is rich in biologically active phytochemicals, exhibiting a wide range of biological activities. According to the results of antioxidant experiments in vitro, four compounds were isolated by chromatography and ident
Externí odkaz:
https://doaj.org/article/64d48ffb50f54d58a525d12f28ac12cf
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