Zobrazeno 1 - 10
of 306
pro vyhledávání: '"GC×GC-TOFMS"'
Autor:
Ryland T. Giebelhaus, Gwen Nguyen, Sheri A. Schmidt, Seoin Wang, Ewenet Y. Mesfin, Seo Lin Nam, A. Paulina de la Mata, James J. Harynuk
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 348-359 (2024)
Stool is a mixture of excrement, microbiota, enzymes, undigested material, and small molecules. Fecal metabolomics has gained interest recently, owing to advances in metabolomics and growing research into both the host’s physiology and the gut micr
Externí odkaz:
https://doaj.org/article/fe17f1f84f794493ae126a139e754656
Publikováno v:
Journal of Xenobiotics, Vol 14, Iss 2, Pp 554-574 (2024)
Disinfection during tertiary municipal wastewater treatment is a necessary step to control the spread of pathogens; unfortunately, it also gives rise to numerous disinfection byproducts (DBPs), only a few of which are regulated because of the analyti
Externí odkaz:
https://doaj.org/article/37253b54a71d49de823541def91d2041
Autor:
Yuanke Zhang, Zefang Cui, Jianing Li, Mengyuan Wei, Yue Wang, Wenguang Jiang, Yulin Fang, Xiangyu Sun, Qian Ge
Publikováno v:
Foods, Vol 13, Iss 22, p 3644 (2024)
The combination of volatile compounds endows wines with unique aromatic characteristics and is closely related to their geographical origins. In the pursuit of origin identification and the subdivision of homogeneous production areas, clarifying the
Externí odkaz:
https://doaj.org/article/f3c1260efe0a4bc1b42ae48b4a6cf91a
Publikováno v:
Foods, Vol 13, Iss 21, p 3521 (2024)
Douchi is a kind of soybean-fermented food in China. To explore the common and differential compounds in different Douchi, Douchi was fermented by Aspergillus niger, Rhizopus arrhizus, and Bacillus circulans, respectively, and co-fermented by the thr
Externí odkaz:
https://doaj.org/article/08cefc7a74504bd4aa512cf611b996ee
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 312-319 (2023)
Objective: The fatty acid composition of peony seed oil for oil of different varieties and different origins in the Loess Plateau was studied, and the differences in peony seed oil for different oils were compared and evaluated. Methods: Gansu ‘Pae
Externí odkaz:
https://doaj.org/article/76a58a579cfa4fcea6a244ad92126920
Publikováno v:
Foods, Vol 13, Iss 10, p 1504 (2024)
Sensory descriptive analysis of aged feng-flavored Baijiu liquor indicated notable differences in samples of different ages. The samples of freshly distilled Baijiu and those with shorter storage times exhibit bran and fresh green flavors, whereas, w
Externí odkaz:
https://doaj.org/article/c57cf8d965fd4214a49e2d49377f51a6
Publikováno v:
Forensic Science International: Animals and Environments, Vol 4, Iss , Pp 100071- (2023)
Volatilomics is the study of the total biogenic volatile organic compounds (BVOCs) produced by an organism. This field has been used to assess organism and ecosystem health, as well as determine BVOC biomarkers for forensic purposes, including the de
Externí odkaz:
https://doaj.org/article/8959ac71a9e148b48ba33af8e5e53ada
Publikováno v:
Shiyou shiyan dizhi, Vol 45, Iss 2, Pp 327-337 (2023)
By 2D gas chromatography and time-of-flight mass spectrometry (GC×GC-TOFMS), 81 ethanodiamondoids with 1-3 cages were detected quantitatively in Ordovician crude oil from well SN1, Shuntuoguole area, Tarim Basin, including 47 ethanoadamantanes with
Externí odkaz:
https://doaj.org/article/9b283ea58b834fa88ac2fe168246c83e
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Akademický článek
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