Zobrazeno 1 - 10
of 126
pro vyhledávání: '"GC, Gas chromatography"'
Akademický článek
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Autor:
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Publikováno v:
Foods; Volume 12; Issue 8; Pages: 1599
electronico
electronico
Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. Th
Autor:
Ajay Badhan, Kristin E. Low, Darryl R. Jones, Xiaohui Xing, Mohammad Raza Marami Milani, Rodrigo Ortega Polo, Leeann Klassen, Sivasankari Venketachalam, Michael G. Hahn, D. Wade Abbott, Tim A. McAllister
Publikováno v:
Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal, Vol 20, Iss, Pp 148-164 (2022)
Computational and Structural Biotechnology Journal, Vol 20, Iss, Pp 148-164 (2022)
Graphical abstract
There is a knowledge gap regarding the factors that impede the ruminal digestion of plant cell walls or if rumen microbiota possess the functional activities to overcome these constraints. Innovative experimental methods were
There is a knowledge gap regarding the factors that impede the ruminal digestion of plant cell walls or if rumen microbiota possess the functional activities to overcome these constraints. Innovative experimental methods were
Publikováno v:
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 20, Iss, Pp 1-10 (2021)
Journal of Mass Spectrometry and Advances in the Clinical Lab
Journal of Mass Spectrometry and Advances in the Clinical Lab
Highlights • Analysis of 2-methylcitric acid, methylmalonic acid, and homocysteine in DBS. • A dual derivatization LC-MS/MS strategy developed for use in second-tier NBS. • Second-tier panel replaces multiple initial follow-up tests. • Improv
Autor:
Harald John, Horst Thiermann
Publikováno v:
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 19, Iss, Pp 20-31 (2021)
Journal of Mass Spectrometry and Advances in the Clinical Lab
Journal of Mass Spectrometry and Advances in the Clinical Lab
Highlights • Evidence of poisoning with organophosphorus (OP) nerve agents requires biomedical verification. • OP nerve agents undergo common biotransformation pathways producing valuable biomarkers. • Internationally accepted methods target re
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Akademický článek
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Autor:
Aidan J. McGlinchey, Olivier Govaere, Dawei Geng, Vlad Ratziu, Michael Allison, Jerome Bousier, Salvatore Petta, Claudia de Oliviera, Elisabetta Bugianesi, Jörn M. Schattenberg, Ann K. Daly, Tuulia Hyötyläinen, Quentin M. Anstee, Matej Orešič
Publikováno v:
JHEP Reports
Funder: European Commission
BACKGROUND & AIMS: Non-alcoholic fatty liver disease (NAFLD) is a progressive liver disease with potentially severe complications including cirrhosis and hepatocellular carcinoma. Previously, we have identified circul
BACKGROUND & AIMS: Non-alcoholic fatty liver disease (NAFLD) is a progressive liver disease with potentially severe complications including cirrhosis and hepatocellular carcinoma. Previously, we have identified circul
Publikováno v:
Food Chemistry: X, Vol 11, Iss, Pp 100129-(2021)
Food Chemistry: X
Food Chemistry: X
Highlights • BSP increased production of SCFAs and CO2 while reduced the ammonia concentrations. • BSP fermentation increased the diversity of the bacterial communities. • BSP fermented by intestinal microbiota to produce beneficial organic aci
Autor:
Julia Hoeng, Shoaib Majeed, Pavel Pospisil, Marco van der Toorn, Kyoko Koshibu, Manuel C. Peitsch, Walter K. Schlage
Publikováno v:
Toxicology Reports, Vol 6, Iss, Pp 1206-1215 (2019)
Toxicology Reports
Toxicology Reports
Graphical abstract
Highlights • Aerosol fractions from heated tobacco and e-cigarettes do not inhibit MAO activity. • Smoke fractions from burned (cigarette) and extracts from smokeless (snus) tobacco inhibit MAO activity. • MAO inhibition
Highlights • Aerosol fractions from heated tobacco and e-cigarettes do not inhibit MAO activity. • Smoke fractions from burned (cigarette) and extracts from smokeless (snus) tobacco inhibit MAO activity. • MAO inhibition