Výsledky vyhledávání - "GB Viana Filho"

Akademický článek

Sodium Requirement for Muscovy Ducks in Housing

Autor: ANA Santos, FGG Cruz, PA Oliveira Filho, TM Farias, JPF Rufino, GB Viana Filho

Publikováno v: Brazilian Journal of Poultry Science, Vol 22, Iss 1 (2020)

ABSTRACT The present study aimed to determine the ideal sodium levels for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was comp

Externí odkaz: https://doaj.org/article/a6fd42e79cb74171bea607c3a4c7d1a4

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Akademický článek

Fish Waste Oil in Laying Hens* Diets

Autor: KCBTR Brelaz, FGG Cruz, RJM Brasil, AF Silva, JPF Rufino, VR Costa, GB Viana Filho

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

ABSTRACT The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens with 29 weeks of age were used, with water and food ad li

Externí odkaz: https://doaj.org/article/c67cdc5a19fa43658f2eb043b935132f

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Akademický článek

Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods

Autor: RJM Brasil, FGG Cruz, JPF Rufino, PA Oliveira Filho, BKM Freitas, GB Viana Filho

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stor

Externí odkaz: https://doaj.org/article/958e79ad8c074e5bae62d681631fea81

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Akademický článek

Requirement of Digestible Methionine + Cystine to Molted Laying Hens

Autor: PA Oliveira Filho, FGG Cruz, JPF Rufino, EM Silva, GB Viana Filho, FM Silva

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

ABSTRACT The present study aimed to determine the ideal requirement of digestible methionine + cystine to molted laying hens. The experimental period lasted 105 days, divided into five periods of 21 days. 144 Hisex White laying hens with 84 weeks-of-

Externí odkaz: https://doaj.org/article/ea3c8912d7984732856b5a3472cdf4f5

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Sodium Requirement for Muscovy Ducks in Housing

Autor: GB Viana Filho, Jpf Rufino, Fgg Cruz, PA Oliveira Filho, Ana G. da Silva Santos, TM Farias

Publikováno v: Brazilian Journal of Poultry Science, Vol 22, Iss 1 (2020)

The present study aimed to determine the ideal sodium levels for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b645a7e64c4c0a72a8031e6734226af0
http://www.scielo.br/pdf/rbca/v22n1/1516-635X-rbca-22-01-eRBCA-2018-0936.pdf

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Fish Waste Oil in Laying Hens* Diets

Autor: Rjm Brasil, V. R. Costa, Jpf Rufino, Fgg Cruz, Kcbtr Brelaz, André Ferreira Silva, GB Viana Filho

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens with 29 weeks of age were used, with water and food ad libitum. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45381df8a429844a995aab7085521f82
http://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2019-1069.pdf

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Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods

Autor: Jpf Rufino, GB Viana Filho, Bkm Freitas, Fgg Cruz, PA Oliveira Filho, Rjm Brasil

Publikováno v: Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dfc286b2ded65f88d97df916e9cf2d6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400302

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