Zobrazeno 1 - 10
of 36
pro vyhledávání: '"GB Lima"'
Autor:
MFB Almeida, MBM Picanço, BR Neri, VR Santiago, MEQA Rocha, ARJ Parente, PEBM Filho, GB Lima, FWRD Santos
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss , Pp S471- (2021)
Introdução: O vírus da imunodeficiência adquirida (HIV) é capaz de desencadear uma infecção latente a longo prazo nas células e efeito citopático de curto prazo, por meio da destruição do tecido linfoide e das células TCD4+, o que torna o
Externí odkaz:
https://doaj.org/article/343e72ea6c254cd68c43ddc1dc11e682
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss , Pp S526- (2021)
Objetivos: O presente trabalho tem como objetivo principal expor os benefícios que vêm sendo associados à utilização de anticoagulantes na COVID-19, além de demonstrar a importância de uma maior investigação acerca da utilização desses med
Externí odkaz:
https://doaj.org/article/28eb9f1a9b96478c9af16c73b8774b15
Autor:
VR Santiago, M Almeida, BR Neri, Meqa Rocha, GB Lima, Pebm Filho, F. W. R. D. Santos, Arj Parente, Mbm Picanço
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss, Pp S471-(2021)
Introducao O virus da imunodeficiencia adquirida (HIV) e capaz de desencadear uma infeccao latente a longo prazo nas celulas e efeito citopatico de curto prazo, por meio da destruicao do tecido linfoide e das celulas TCD4+, o que torna o organismo ma
Autor:
GWC Linhares, LS Gurgel, ARJ Parente, TR Carvalho, GHO Trévia, GB Lima, CB Sousa, JA Santiago-Neto, CH Lopes, FWRD Santos
Publikováno v:
Hematology, Transfusion and Cell Therapy. 44:S651
Autor:
ARJ Parente, GB Lima, GWC Linhares, LS Gurgel, TP Cavalcante, TR Carvalho, JA Santiago-Neto, RE Romero-Filho, CH Lopes, FWRD Santos
Publikováno v:
Hematology, Transfusion and Cell Therapy. 44:S8
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss, Pp S526-(2021)
Hematology, Transfusion and Cell Therapy
Hematology, Transfusion and Cell Therapy
Objetivos: O presente trabalho tem como objetivo principal expor os benefícios que vêm sendo associados à utilização de anticoagulantes na COVID-19, além de demonstrar a importância de uma maior investigação acerca da utilização desses med
Autor:
Oliveira ES; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Kattah FM; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Lima GC; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Horst MA; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Figueiredo N; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil., Lima GB; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Whitton RGM; Institute of Biological Sciences, Department of Physiology, USP-University of São Paulo, São Paulo 18290-000, Brazil., de Souza GIMH; Department of Physiology, UNIFESP-Federal University of São Paulo, São Paulo 18290-000, Brazil., Oyama LM; Department of Physiology, UNIFESP-Federal University of São Paulo, São Paulo 18290-000, Brazil., Silveira EA; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil., Corgosinho FC; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil.; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 16; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 16.
Serum Fatty Acids and Inflammatory Patterns in Severe Obesity: A Preliminary Investigation in Women.
Autor:
Lima GB; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Figueiredo N; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Kattah FM; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Oliveira ES; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Horst MA; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Dâmaso AR; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Oyama LM; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Whitton RGM; Institute of Biosciences, Federal University of São Paulo (USP), São Paulo 05508-900, Brazil., de Souza GIMH; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Lima GC; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Mota JF; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Campos RMS; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Corgosinho FC; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.
Publikováno v:
Biomedicines [Biomedicines] 2024 Oct 03; Vol. 12 (10). Date of Electronic Publication: 2024 Oct 03.
Autor:
Paz MGOD; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Bezerra MF; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Mendes AF; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., da Silva A; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Lima GB; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Gil LHVG; Department of Virology, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Pena LJ; Department of Virology, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Diniz GTN; Statistics and Geoprocessing Center, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil., Drexler JF; Institute of Virology, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin, Germany., Oriá RB; Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology, Institute of Biomedicine, School of Medicine, Federal University of Ceará, Fortaleza, Brazil., Ferreira de Oliveira-Filho E; Institute of Virology, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin, Germany., Reis CRS; Department of Microbiology-Aggeu Magalhães Institute, Oswaldo Cruz Foundation, Recife, Brazil.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Aug; Vol. 21 (8), pp. 517-520. Date of Electronic Publication: 2024 May 06.
Autor:
Kattah FM; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil. Electronic address: fabianakattah@discente.ufg.br., Oliveira ES; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Figueiredo N; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil; Faculty of Medicine, Federal University of Goias, Goiania 74605-080, Brazil., de Melo CC; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Benetti BBDC; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Lima GB; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Favoritto ÉAM; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Schincaglia RM; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Lima GC; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil., Corgosinho FC; Faculty of Nutrition, Federal University of Goias, Goiânia, 74605-080, Brazil; Faculty of Medicine, Federal University of Goias, Goiania 74605-080, Brazil. Electronic address: flaviacorgosinho@ufg.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Aug; Vol. 62, pp. 241-246. Date of Electronic Publication: 2024 Jun 01.