Zobrazeno 1 - 9
of 9
pro vyhledávání: '"GAURAV SINGH VISHEN"'
Publikováno v:
Asian Journal of Microbiology, Biotechnology and Environmental Sciences. :611-616
The present research work entitled âStandardization of pomegranate (Punica granatum L.) wine with different levels of sugar concentrationâ, the study was conducted in Completely Randomized Design (CRD) with 5 treatments replicated four time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798207c228b028ec19d129f64845d650
https://doi.org/10.53550/ajmbes.2022.v24i03.031
https://doi.org/10.53550/ajmbes.2022.v24i03.031
Publikováno v:
International Journal of Environment and Climate Change. :1946-1953
The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c56c3d6b6f7e3c87c337a4ff6a7ad8a9
https://doi.org/10.9734/ijecc/2022/v12i1131183
https://doi.org/10.9734/ijecc/2022/v12i1131183
Publikováno v:
International Journal of Plant & Soil Science. :610-616
The experiment was conducted at the Post Harvest Technology Lab, Department of Horticulture, SHUATS, Prayagraj (U.P) during the year 2021 - 2022. The experiment comprised of 10 different treatments including control and to produce new value addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da380a0d1603f68fc5fc8a74e70c245a
https://doi.org/10.9734/ijpss/2022/v34i2231414
https://doi.org/10.9734/ijpss/2022/v34i2231414
Publikováno v:
International Journal of Environment and Climate Change. :1325-1334
The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Nai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70d178bc8398fbeb9de1b2921af69cf6
https://doi.org/10.9734/ijecc/2022/v12i1131111
https://doi.org/10.9734/ijecc/2022/v12i1131111
Publikováno v:
International Journal of Plant & Soil Science. :400-409
The study was conducted in Completely Randomized Design (CRD) with 5 treatments & four replications. The treatments were T1 (pineapple juice (700ml) + Beetroot extract (35gm) + 20° brix + Beetroot extract (35gm) wine yeast (0.133%), T2 (pineapple ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24eb85f83df5566660cb58a2c3f2d3aa
https://doi.org/10.9734/ijpss/2022/v34i2231390
https://doi.org/10.9734/ijpss/2022/v34i2231390
Publikováno v:
International Journal of Environment and Climate Change. :191-205
An experiment was carried out in naturally ventilated polyhouse where the seedlings were transplanted in grow bags in Department of Horticulture, SHUATS, Prayagraj (U.P.) during year 2020–2021 to find out the effect of water-soluble fertilizer on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669951fbe4a44aefe86979add9172a51
https://doi.org/10.9734/ijecc/2022/v12i1130961
https://doi.org/10.9734/ijecc/2022/v12i1130961
Publikováno v:
Asian Journal of Microbiology, Biotechnology & Environmental Sciences. 24:684-689
An experiment was carried out at the Post Harvest Laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (Uttar Pradesh) during the year 2021 to make guava candy. The experiment consiste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b593e9b375c9c7ce83abc059a321e84
https://doi.org/10.53550/ajmbes.2022.v24i04.011
https://doi.org/10.53550/ajmbes.2022.v24i04.011
Autor:
Shivam Singh, Vineet K. Singh, Gaurav Singh Vishen, Avanish Kumar Sing, Arachana Singh, Shiwanand Pandey
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:4810-4821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31bebab115c6b61b318727d25a9c6ac
https://doi.org/10.20546/ijcmas.2018.708.506
https://doi.org/10.20546/ijcmas.2018.708.506
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3536-3540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87e484df033d6f8af9e9d5442420d9ce
https://doi.org/10.20546/ijcmas.2017.611.414
https://doi.org/10.20546/ijcmas.2017.611.414