Zobrazeno 1 - 10
of 240
pro vyhledávání: '"GAUCHERON, Frédéric"'
Autor:
Savary, Océane, Coton, Emmanuel, Maillard, Marie-Bernadette, Gaucheron, Frédéric, Le Meur, Christophe, Frisvad, Jens, Thierry, Anne, Jany, Jean-Luc, Coton, Monika
Publikováno v:
In Food Research International June 2023 168
Autor:
Casanova, Federico, Silva, Naaman F. Nogueira, Gaucheron, Frédéric, Nogueira, Márcio H., Teixeira, Alvaro V. N. C., Perrone, Italo Tuler, Alves, Maura Pinhero, Fidelis, Priscila Cardoso, de Carvalho, Antônio F.
Chemical or enzymatic cross-linking of casein micelles (CMs) increases their stability against dissociating agents. In this paper, a comparative study of stability between native CMs and CMs cross-linked with genipin (CMs-GP) as a function of pH is d
Externí odkaz:
http://arxiv.org/abs/1701.06638
Autor:
Casanova, Federico, Nascimento, Luis Gustavo Lima, Silva, Naaman F.N., de Carvalho, Antonio F., Gaucheron, Frédéric
Publikováno v:
In Food Chemistry 15 October 2021 359
Autor:
Lazzaro, Fanny, Bouchoux, Antoine, Raynes, Jared, Williams, Roderick, Ong, Lydia, Hanssen, Eric, Lechevalier, Valérie, Pezennec, Stéphane, Cho, Hyun-Jung, Logan, Amy, Gras, Sally, Gaucheron, Frederic
Publikováno v:
In Food Hydrocolloids April 2020 101
Autor:
Nogueira, Márcio H., Tavares, Guilherme M., Nogueira Silva, Naaman F., Casanova, Federico, Stringheta, Paulo C., Gaucheron, Frédéric, Teixeira, Alvaro V.N.C., Perrone, Italo T., Carvalho, Antonio F.
Publikováno v:
In Food Structure January 2019 19
Autor:
Silva, Naaman Francisco Nogueira, Casanova, Federico, Gaucheron, Frédéric, Teixeira, Alvaro Vianna Novaes de Carvalho, da Silva, Guilherme Mendes, Minim, Luiz Antônio, Carvalho, Antonio Fernandes de
Publikováno v:
In Food Hydrocolloids September 2018 82:304-311
Autor:
Lorieau, Lucie, Le Roux, Linda, Gaucheron, Frédéric, Ligneul, Amandine, Hazart, Etienne, Dupont, Didier, Floury, Juliane
Publikováno v:
In Food Chemistry 15 April 2018 245:454-462
Autor:
Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline
Publikováno v:
In Food Chemistry 1 February 2018 240:67-74
Autor:
Rayanatou, Issa Ado, Mahamadou, ElHadji Gounga, Garric, Gilles, Harel-Oger, Marielle, Leduc, Arlette, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Adakal, Hassane, Grongnet, Jean François, Gaucheron, Frédéric
Publikováno v:
In Food Chemistry 1 October 2017 232:405-412
Autor:
Baglinière, François, Tanguy, Gaëlle, Salgado, Rafael Locatelli, Jardin, Julien, Rousseau, Florence, Robert, Benoît, Harel-Oger, Marielle, Vanetti, Maria Cristina Dantas, Gaucheron, Frédéric
Publikováno v:
In Food Chemistry 15 August 2017 229:104-110