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of 35
pro vyhledávání: '"GASPARDO B"'
Publikováno v:
In Veterinary Immunology and Immunopathology 30 June 2012 147(3-4):136-146
Publikováno v:
In Journal of Dairy Science August 2010 93(8):3417-3426
The volatile fractions of milk and their evolution in ripened cheese were studied using purge and trap extraction and gas chromatography-mass spectrometry analysis (GC-MS). Eighteen samples of raw milk and cheese ripened for 70 days were collected in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb837e4dccb01551448c3bc5ff4a1595
http://hdl.handle.net/11368/2284001
http://hdl.handle.net/11368/2284001
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 178-180 (2011)
Scopus-Elsevier
Scopus-Elsevier
In the last decade some isolation procedures were developed to obtain an increase in the number of progeny born per dam from a high number of oocytes manipulated in vitro (Telfer, 1996). Regarding these methods their relative performance abilities (n
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cffbddccf06a92f27fa2090a8de6d534
http://hdl.handle.net/11390/1128124
http://hdl.handle.net/11390/1128124
Akademický článek
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