Zobrazeno 1 - 10 of 36 pro vyhledávání: '"GARY S. BURR"'
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Akademický článek
Functional feeds marginally alter immune expression and microbiota of Atlantic salmon (Salmo salar) gut, gill, and skin mucosa though evidence of tissue-specific signatures and host–microbe coadaptation remain
Autor: Jacob W. Bledsoe, Michael R. Pietrak, Gary S. Burr, Brian C. Peterson, Brian C. Small
Publikováno v: Animal Microbiome, Vol 4, Iss 1, Pp 1-20 (2022)
Abstract Background Mucosal surfaces of fish provide cardinal defense against environmental pathogens and toxins, yet these external mucosae are also responsible for maintaining and regulating beneficial microbiota. To better our understanding of int
Externí odkaz: https://doaj.org/article/b4ea5016508049c58688ac46f4babf87
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6
Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis
Autor: Matthew L. Rise, Zeyu Zhang, Mohamed Emam, Gary S. Burr, Stefanie M. Colombo, Jennifer R. Hall, Brian C. Peterson
Publikováno v: Frontiers in Marine Science, Vol 8 (2021)
Selection efforts focused on adaptation to plant-based diets, particularly the ability to synthesize polyunsaturated fatty acids (PUFA), are now emerging in aquaculture. Landlocked salmon (Grand Lake population; GL) may differ from the commercial Sai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ce97ffa6c75c0db3de3aebff7e72198
https://www.frontiersin.org/articles/10.3389/fmars.2021.641824/full
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9
Growth and Fatty Acid Composition of Two Strains of Arctic Char Fed Diets Formulated with Low Fish Oil Inclusion in a Recirculating Aquaculture System
Autor: Gary S. Burr, William R. Wolters, Frederic T. Barrows
Publikováno v: North American Journal of Aquaculture. 78:270-278
Arctic Char Salvelinus alpinus is a highly desirable species for aquaculture due to their fast growth, culture conditions, and reputation as a sustainably produced fish as a result of closed containment culture. A study was conducted to evaluate perf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::856fe18dcde00f8c3922e4ec056f7fcd
https://doi.org/10.1080/15222055.2016.1159627
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10
A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds
Autor: Jennifer L. Bowen, Gary S. Burr, Joseph T. Szczebak, Lawrence F. Feinberg, Michael F. Tlusty, Christopher J. Marx, Andrew L. Rhyne, Bradford Bourque
Publikováno v: PeerJ
PeerJ, Vol 5, p e3170 (2017)
The human population is growing and, globally, we must meet the challenge of increased protein needs required to feed this population. Single cell proteins (SCP), when coupled to aquaculture production, offer a means to ensure future protein needs ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caea7b5978e957f36a81ef97aef17085
http://europepmc.org/articles/PMC5390762
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