Zobrazeno 1 - 10
of 39 987
pro vyhledávání: '"GARLIC"'
Autor:
Ding L; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, PR China., Wu X; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, PR China., Yang S; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address: yangshaoxiang@th.btbu.edu.cn., Tian H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, PR China., Sun B; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140099. Date of Electronic Publication: 2024 Jun 14.
Autor:
Xiao X; Modern Agricultural and Forestry Engineering College, Ji'an College, Ji'an City, 343000, China. Electronic address: xiao16308@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140331. Date of Electronic Publication: 2024 Jul 03.
Autor:
Wu J; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Department of Mechanical Engineering, University of Canterbury, Private Bag 4800, 8140 Christchurch, New Zealand., Yu G; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Zhang X; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Staiger MP; Department of Mechanical Engineering, University of Canterbury, Private Bag 4800, 8140 Christchurch, New Zealand., Gupta TB; Food System Integrity Team, Hopkirk Research Institute, AgResearch Ltd, Palmerston North 4474, New Zealand., Yao H; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: whyhsss@outlook.com., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: tkentwu@jnu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 15; Vol. 344, pp. 122530. Date of Electronic Publication: 2024 Jul 25.
Autor:
Yu S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Huang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: h_xingyi@163.com., Wang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Jiao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Chang X; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Tian X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Ren Y; School of Smart Agriculture, Suzhou Polytechnic Institute of Agriculture, Suzhou 215008, China., Zhang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140213. Date of Electronic Publication: 2024 Jun 25.
Autor:
Abdel-Razek N; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Khalil RH; Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt., Afifi AAM; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Alkhuriji AF; Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia., Metwally DM; Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70052.
Autor:
Yang MY; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China., Liu YJ; Department of Pharmacy, Fushan District People's Hospital of Yantai City, No. 111 Gangchengxidajie, Fushan District, Yantai, 265500, Shandong Province, China., Zheng MH; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China., Pan T; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China., Li ZY; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China., Gong BF; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China., Fan HY; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, No. 32 Qingquan Road, Laishan District, Yantai, 264005, Shandong Province, China. katiefhydong@sina.com.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Nov; Vol. 397 (11), pp. 8707-8723. Date of Electronic Publication: 2024 Jun 03.
Autor:
Ahmad P; IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, Uttar Pradesh, India., Alvi SS; Department of Immunology and Microbiology, South TX Center of Excellence in Cancer Research, School of Medicine, University of Texas Rio Grande Valley, McAllen, Texas, USA., Waiz M; IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, Uttar Pradesh, India., Khan MS; Department of Biochemistry, College of Science, King Saud University, Kingdom of Saudi Arabia., Ahmad S; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia., Khan MS; IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, Uttar Pradesh, India.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov; Vol. 38 (22), pp. 3924-3933. Date of Electronic Publication: 2023 Oct 16.
Autor:
Inupala S; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Uzzaman MR; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Pande P; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Jagana S; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA., Worku M; Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2344208. Date of Electronic Publication: 2024 May 13.
Autor:
Clark-Montoya I; Faculty of Chemical Sciences, Autonomous University of San Luis Potosi, Dr. Manuel Nava Martínez Avenue #6, University Zone, San Luis Potosi 78210, Mexico., Terán-Figueroa Y; Faculty of Nursing and Nutrition, Autonomous University of San Luis Potosi, Niño Artillero Avenue #130, University Zone, San Luis Potosi 78240, Mexico., de Loera D; Faculty of Chemical Sciences, Autonomous University of San Luis Potosi, Dr. Manuel Nava Martínez Avenue #6, University Zone, San Luis Potosi 78210, Mexico., Gaytán-Hernández D; Faculty of Nursing and Nutrition, Autonomous University of San Luis Potosi, Niño Artillero Avenue #130, University Zone, San Luis Potosi 78240, Mexico., Alegría-Torres JA; Department of Pharmacy, University of Guanajuato, Noria Alta s/n, Building I, Guanajuato 36050, Mexico., Milán-Segovia RDC; Faculty of Chemical Sciences, Autonomous University of San Luis Potosi, Dr. Manuel Nava Martínez Avenue #6, University Zone, San Luis Potosi 78210, Mexico.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 20; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 20.
Autor:
Tonog G; Department of Food and Nutrition, Chung-Ang University, Anseong, 17546, South Korea., Yu H; Department of Integrated Biomedical and Life Science, Korea University, Seoul, 02841, South Korea., Moon SK; Department of Food and Nutrition, Chung-Ang University, Anseong, 17546, South Korea., Lee S; Department of Plant Science and Technology, Chung-Ang University, Anseong, 17546, South Korea., Jeong H; G&H Bio Co., Ltd., Goyang, 23038, South Korea., Kim HS; G&H Bio Co., Ltd., Goyang, 23038, South Korea., Kim KB; G&H Bio Co., Ltd., Goyang, 23038, South Korea., Suh HJ; Department of Integrated Biomedical and Life Science, Korea University, Seoul, 02841, South Korea., Kim H; Department of Food and Nutrition, Chung-Ang University, Anseong, 17546, South Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct; Vol. 68 (20), pp. e2400504. Date of Electronic Publication: 2024 Oct 02.