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Akademický článek

Cloning and Expression of β-(1,3-1,4) Glucanase (Lichenase) Gene in Bacillus subtilis RSKK246 to create new Probiotic in aquaculture

Autor: ÖZGEN A. ÇAM, MAKBULE BAYLAN, GAMZE MAZI

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)

Abstract β-Glucan is an essential component of the cell walls of grains such as oats and barley. 1,3-1,4-β-D-glucan 4-glucanhydrolase (β-glucanase or lichenase) (EC 3.2.1.73) is an enzyme with the ability to hydrolyze β-glucans. In this research,

Externí odkaz: https://doaj.org/article/7fbff7da57d6450b8c3754e17757dcc6

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DNA barcoding and phylogenetic analysis of two species populations of Diplodus from the eastern Mediterranean coasts of Turkey

Autor: Makbule BAYLAN, Gamze MAZI, B. Devrim ÖZCAN, Sedat GUNDOGDU, Dilek TEKDAL

Publikováno v: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 6:806-817

Since Turkey is surrounded by seas on three sides and has different climatic characteristics, it has an extremely rich biodiversity. Identifying fish species and varieties is of great importance for protecting them from drought conditions seen in rec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37177face2f0be1faf7bd1cb7cb4afa6
https://doi.org/10.47495/okufbed.1201878

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Use of Bacillus Strains Producing Lichenase and Laminarinase Enzymes as Fish Feed Additives

Autor: Makbule BAYLAN, Gamze MAZI

Publikováno v: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi.

To obtain high efficiency from animals, it is necessary to maximize the ability to benefit from feed, as well as to protect animal health. One of the important applications in this direction is feed additives. Feed additives are plant and animal prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1b2a95a951dc8d574c8551ec6666f80
https://doi.org/10.47495/okufbed.1100047

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Cloning and Expression of β-(1,3-1,4) Glucanase (Lichenase) Gene in Bacillus subtilis RSKK246 to create new Probiotic in aquaculture

Autor: ÖZGEN A. ÇAM, MAKBULE BAYLAN, GAMZE MAZI

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.4 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 4, Article number: e20200913, Published: 25 NOV 2022

β-Glucan is an essential component of the cell walls of grains such as oats and barley. 1,3-1,4-β-D-glucan 4-glucanhydrolase (β-glucanase or lichenase) (EC 3.2.1.73) is an enzyme with the ability to hydrolyze β-glucans. In this research, β-Gluca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb86536ccaf4915856b57ac58f7fb32b
https://pubmed.ncbi.nlm.nih.gov/36449894

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Tütsülenmiş ve marine edilmiş gökkuşağı alabalığı ( oncorhynchus mykiss) filetolarının soğutulmuş saklama süresince elektroforetik protein proflindeki değişimler

Autor: Makbule Baylan, Mustafa Atakan Akar, Bahri Devrim Özcan, Numan Özcan, Gamze Mazi, Ali Coşkun

Bu çalışmayla, tütsülenmiş ve marine edilmiş gökkuşağı alabalığının (Oncorhynchus mykiss) buzdolabında depolama süresince elektroforetik protein proflindeki değişimlerin belirlenmesi amaçlanmıştır. Çiğ, tütsülenmiş ve mari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adf2a18ceb99bbc7ff1966a1d700d30
https://hdl.handle.net/20.500.12605/1827

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Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Autor: Makbule Baylan, Makbule BAYLAN, Gamze MAZI, Numan ÖZCAN, Bahri Devrim ÖZCAN, Mustafa AKAR, Ali Coşkun

Publikováno v: Tarım Bilimleri Dergisi. 21:262

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1d1a8498a4b0d0a21f5e38e29876a67
https://doi.org/10.15832/tbd.29146

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Balık Beslemede Biyoteknolojik Uygulamalar

Autor: Makbule Baylan, Sedat Gündoğdu, Gamze Mazi

Publikováno v: Turkish Journal of Agriculture - Food Science and Technology. 3:112

Yetiştiriciliği yapılan türlerin ekonomik, kaliteli, hızlı ve az kayıpla yetiştirilebilmeleri ve pazara sunulmaları için önemli çalışmalar gerçekleştirilmektedir. Yetiştiricilikte, üretim maliyetinin %30-60 oranında önemli bir kı

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c5b9fc91ec05bffce4ad51174d0a08
https://doi.org/10.24925/turjaf.v3i3.112-116.215

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Akademický článek

Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Autor: Ali Coşkun, Bahri Özcan, Gamze Mazı, Makbule Baylan, Mustafa Akar, Numan Özcan

Publikováno v: Journal of Agricultural Sciences, Vol 21, Iss 2, Pp 262-269 (2015)

In this study, we aimed to determine the changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Changes in muscle proteins during 9 weeks refrigerated storage of raw, smoke

Externí odkaz: https://doaj.org/article/85560b0f1c594588989b18ea455d8139

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