Zobrazeno 1 - 10
of 16
pro vyhledávání: '"GALDINO XAVIER DE PAULA FILHO"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. This study investigated the nutritional composition of S. oleraceus, S. asper, and S. arvensis species. The c
Externí odkaz:
https://doaj.org/article/85279aa02941481c9595f64879ee5699
Autor:
Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Clarice Silva e Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo, Daniele Giuffrida
Publikováno v:
Foods, Vol 8, Iss 5, p 166 (2019)
In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure che
Externí odkaz:
https://doaj.org/article/4cd84ea1891c49d385243219fc342553
Autor:
GALDINO XAVIER DE PAULA FILHO, TIBÉRIO FONTENELLE BARREIRA, GILBERTO BERNARDO DE FREITAS, HÉRCIA STAMPINI DUARTE MARTINO, HELENA MARIA PINHEIRO SANT’ANA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 3 (2016)
ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of gr
Externí odkaz:
https://doaj.org/article/32f7fed13d1047a9963ccea77973e36c
Publikováno v:
International journal of food science. 2022
Species of unconventional food plants of the genus
Autor:
Tibério Fontenele Barreira, Galdino Xavier de Paula Filho, Helena Maria Pinheiro-Sant'Ana, Silvia Eloiza Priore, Ricardo Henrique Silva Santos
Publikováno v:
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 47-51, Published: 06 JUL 2020
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 47-51, Published: 06 JUL 2020
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Ora-pro-nóbis (Pereskia aculeata Mill.) is an unconventional vegetable found in the Brazilian Atlantic Forest and consumed, mainly by the rural population who lives in this biome. The present study investigated the nutritional value and contribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc45b55e8ecb5bb0241b6f341fab744
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500047
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500047
Autor:
Wardsson Lustrino Borges, Alcidete Flexa Moraes, Ricardo Henrique Silva Santos, Galdino Xavier de Paula Filho, Adivair Freitas Ribeiro, Willis Freitas Penha
Background: Information on the knowledge, management and ways of using food and medicinal plants by traditional populations, family farmers and Brazilian native population in the Amazon is essential to guarantee the sovereignty of these groups. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2b136cde19c2206708a6b0ff9fcb8e
https://doi.org/10.21203/rs.3.rs-35316/v2
https://doi.org/10.21203/rs.3.rs-35316/v2
Autor:
Ricardo Henrique Silva Santos, Ceres Matos Della Lucia, Galdino Xavier de Paula Filho, Helena Maria Pinheiro-Sant'Ana, Siilvia Eloiza Priore, Tibério Fontenele Barreira
Publikováno v:
Horticultura Brasileira, Vol 36, Iss 1, Pp 59-65 (2018)
Horticultura Brasileira, Volume: 36, Issue: 1, Pages: 59-65, Published: MAR 2018
Horticultura Brasileira v.36 n.1 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 36, Issue: 1, Pages: 59-65, Published: MAR 2018
Horticultura Brasileira v.36 n.1 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Wild mustard plant (Sinapis arvensis), Brassicaceae, is a wild vegetable found in forest area, domestic orchards and it is consumed by rural population. This study aimed to evaluate chemical composition (moisture, total dietary fiber, lipids, protein
Autor:
Soraia Silva Pinheiro, Helena Maria Pinheiro-Sant'Ana, Tibério Fontenele Barreira, Leandro de Morais Cardoso, Galdino Xavier de Paula Filho, Ricardo Henrique Silva Santos
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 27 MAY 2019
Food Science and Technology, Iss 0
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Volume: 39, Issue: 3, Pages: 546-551, Published: 27 MAY 2019
Food Science and Technology, Iss 0
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Volume: 39, Issue: 3, Pages: 546-551, Published: 27 MAY 2019
Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809094ccb367560ab9b195184213e414
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009108&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009108&lng=en&tlng=en
Autor:
Daniele Giuffrida, Daniella Carisa Murador, Galdino Xavier de Paula Filho, Helena Maria Pinheiro-Sant'Ana, Giacomo Dugo, Pamella Cristine Anunciação
In this study the native carotenoid composition of previously uninvestigated fruits from the Brazilian Amazon was determined; marirana (Couepia subcordata Benth.), inaja (Maximiliana maripa) and carana (Mauritiella armata) were analyzed by an HPLC–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b11987a289ee55e0e1bdd73ac1c729f9
http://hdl.handle.net/11570/3143578
http://hdl.handle.net/11570/3143578