Zobrazeno 1 - 10
of 50
pro vyhledávání: '"GABRIELLI, LUCIANA"'
Autor:
Calabrese, Massimo, Quarantotto, Matteo, Bogoni, Paolo, Calabretti, Antonella, Gabrielli, Luciana
The most abundant carotenoids present in tomato-based products were taken into account. Several samples coming from Italian stores have been analysed by using an RP – HPLC method. These products show a free carotenoids content proportional to the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8bba32eda47d85861c5219802e773c23
https://hdl.handle.net/11368/3145
https://hdl.handle.net/11368/3145
Autor:
Simonetti, M. S., Damiani, F., Gabrielli, Luciana, Cossignani, L., Blasi, F., Marini, F., Montesano, D., Maurizi, A., Ventura, F., Bosi, A., Damiani, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::673ef45b322b12beca88e3ff358eedc8
https://hdl.handle.net/11368/2297225
https://hdl.handle.net/11368/2297225
Il disegno sperimentale è stato applicato alla microestrazione in fase solida (SPME) al fine di individuare il set ottimale dei parametri per l’analisi di aromi contenuti in sistemi compositi ottenuti mediante l’attivazione allo stato solido (SS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8757bb1d7d616083f19f653a66f56434
https://hdl.handle.net/11368/1685205
https://hdl.handle.net/11368/1685205