Zobrazeno 1 - 10
of 81
pro vyhledávání: '"GABRIELA SILVEIRA DA ROSA"'
Autor:
Rafael Carvalho Alves, Camila Ramão Contessa, Caroline Costa Moraes, Gabriela Silveira da Rosa
Publikováno v:
Macromol, Vol 3, Iss 2, Pp 314-325 (2023)
The biggest challenge for scientists is to create an ideal wound dressing that should be non-toxic, biocompatible, and biodegradable, providing optimal conditions for the most effective regeneration process. Biomaterials loaded with plant-derived com
Externí odkaz:
https://doaj.org/article/0482e0cd43ca4d66a11cd0c6b1ffd333
Autor:
Camila Ramão Contessa, Gabriela Silveira da Rosa, Caroline Costa Moraes, Janaina Fernandes de Medeiros Burkert
Publikováno v:
Macromol, Vol 3, Iss 2, Pp 275-289 (2023)
The food industry produces an exorbitant amount of solid waste of petrochemical origin as a result of the increase in the development of new products. Natural polymers are an alternative to this theme; however, their development with adequate propert
Externí odkaz:
https://doaj.org/article/7ef0acd58aae4ea4b2cc3f8330c65e77
Autor:
Gabriella Lucena, Tereza Longaray Rodrigues, Josué Vieira da Rosa, Gabriela Silveira da Rosa, Ana Rosa Costa Muniz
Publikováno v:
Mining, Vol 3, Iss 2, Pp 271-283 (2023)
This work aims to prepare and characterize the unburned carbon obtained from gasification residues and evaluate its application as an adsorbent for the removal of textile dye contaminants. The results of physical and chemical properties showed a spec
Externí odkaz:
https://doaj.org/article/c3f3494ca55e4682b1eca58cc42935f4
Autor:
Douglas Hardt Lacorte, Alaor Valério Filho, Márcio Dantas Carvalho, Luisa Bataglin Avila, Caroline Costa Moraes, Gabriela Silveira da Rosa
Publikováno v:
Molecules, Vol 28, Iss 18, p 6688 (2023)
In this research, the aim was to introduce innovation to the pharmaceutical field through the exploration of an underutilized plant matrix, the red araçá, along with the utilization of sodium alginate for the development of membranes designed for a
Externí odkaz:
https://doaj.org/article/fdfb04eb061848f287de6ee463dd28e5
Autor:
Larah Gondim Santos Paulino, Luisa Bataglin Avila, Caroline Costa Moraes, Mohammad Rizwan Khan, Salim Manoharadas, Glaydson Simões dos Reis, Guilherme Luiz Dotto, Gabriela Silveira da Rosa
Publikováno v:
Resources, Vol 12, Iss 9, p 97 (2023)
This study seeks to enhance bilayer membranes using a combination of chitosan and sodium alginate (CS/SA) with phytochemical compounds extracted from olive leaves (CS/SA-OLE), intended for use as a skin dressing. Olive leaf extracts (OLE) were sustai
Externí odkaz:
https://doaj.org/article/0a0ae3e77f0c4a8390d127f99e00b710
Autor:
Natalia Nara Janner, Luana Vaz Tholozan, Guilherme Kurz Maron, Neftali Lenin Villarreal Carreno, Alaor Valério Filho, Gabriela Silveira da Rosa
Publikováno v:
Molecules, Vol 28, Iss 10, p 4066 (2023)
The food industry is responsible for the generation of large amounts of organic residues, which can lead to negative environmental and economic impacts when incorrectly disposed of. The jaboticaba peel is an example of organic waste, widely used in i
Externí odkaz:
https://doaj.org/article/2bf41cefccb24326b16a5fd4131529db
Autor:
Elenara Oliveira da Silva, Alaor Valério Filho, Emanuelle Butato de Araujo, Taís Douglas Andrade, Maele Costa dos Santos, Ricardo Zottis, Gabriela Silveira da Rosa, André Ricardo Felkl de Almeida
Publikováno v:
C, Vol 9, Iss 2, p 44 (2023)
In this study, ryegrass straw agricultural residue (Lolium multiflorum L.) was employed as an adsorbent material to remove methylene blue (MB) dye from aqueous solutions. Four adsorbents were produced using phosphoric acid and pyrolysis as activating
Externí odkaz:
https://doaj.org/article/342722ec88f94f79af9972e880da66bf
Autor:
Luisa Bataglin Avila, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, Mu. Naushad
Publikováno v:
Foods, Vol 12, Iss 8, p 1692 (2023)
The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models. In this sense, us
Externí odkaz:
https://doaj.org/article/5b8f8f063a5846eea219c0b71d006f82
Autor:
Anderson Cagliari, Thamiris Renata Martiny, Ricardo Nascimento, Marcilio Machado Morais, Gabriela Silveira da Rosa
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Olive leaf is a residue in olive oil and fruits production, which is considered with bioactive potential due to the high antioxidant activity attributed mainly to the phenolic compounds. The research aimed to investigate the Brazilian olive
Externí odkaz:
https://doaj.org/article/7c12798c4c9444c18c7e382c37385fa8
Autor:
Alaor Valério Filho, Luisa Bataglin Avila, Douglas Hardt Lacorte, Thamiris Renata Martiny, Vanessa Rosseto, Caroline Costa Moraes, Guilherme Luiz Dotto, Neftali Lenin Villarreal Carreno, Gabriela Silveira da Rosa
Publikováno v:
Molecules, Vol 27, Iss 20, p 6876 (2022)
The study of the recovery of bioactive compounds from natural resources and its implications in several areas is very significant for the scientific community. This work aimed to study Brazilian agroindustrial wastes’ antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/efd84bc21550488ca0490eef0c6a8493