Zobrazeno 1 - 10
of 19
pro vyhledávání: '"GABRIELA MALOS"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 781-781 (2023)
On the present territory of Romania, the wheat had been cultivated from the old times. There were found vestiges that were estimated to have 7000 year. The local sorts had been cultivated until 1925, when the experiments with new sorts showed their i
Externí odkaz:
https://doaj.org/article/1a1c86f9ca3441539e192c22aaa412e7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 773-773 (2023)
This work is based on examples that emphasize the complexity of the proteins ultrafiltration process, pointing out the first 10-15 minutes of ultrafiltration. The knowledgement of the factors that influence the separation through ultrafiltration of p
Externí odkaz:
https://doaj.org/article/851810c173f944a0be9cea57c82f5cfd
Autor:
LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 786-786 (2023)
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution
Externí odkaz:
https://doaj.org/article/c0713f11154340ec8acbc6f661ebfd45
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-230 (2008)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::42de6ac22f5acd7b35dd74a205a9006d
http://spasb.ro/index.php/spasb/article/view/1336
http://spasb.ro/index.php/spasb/article/view/1336
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 255-258 (2008)
An important faze for food quality control is verification of microbiological parameters of food products. In this way is assuring the prevention of alimentation toxicological infections to consumer, avoiding the technological and economical losses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::110a17ac4be8d0eca5bb129727b7e0b5
http://spasb.ro/index.php/spasb/article/view/1349
http://spasb.ro/index.php/spasb/article/view/1349
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-235 (2008)
The influence of cooling over the titratable acidity - DAr materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3c735d467dd27c65a33b241ea2c832ac
http://spasb.ro/index.php/spasb/article/view/1338
http://spasb.ro/index.php/spasb/article/view/1338
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 259-262 (2008)
It is known that by milk production hygiene must be assure: milk microbiological security, increase the sensorial and nutritive properties, increase term of availability and consumption. The milk hygienic national strategies involved: raw material ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1a7f3a2e7c07c85db937c50ca84dfc72
http://spasb.ro/index.php/spasb/article/view/1351
http://spasb.ro/index.php/spasb/article/view/1351
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 781-785 (2008)
On the present territory of Romania, the wheat had been cultivated from the old times. There were found vestiges that were estimated to have 7000 year. The local sorts had been cultivated until 1925, when the experiments with new sorts showed their i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::79666f859e8c5f8dab138349c12dc9a8
http://spasb.ro/index.php/spasb/article/view/1288
http://spasb.ro/index.php/spasb/article/view/1288
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 773-776 (2008)
This work is based on examples that emphasize the complexity of the proteins ultrafiltration process, pointing out the first 10-15 minutes of ultrafiltration. The knowledgement of the factors that influence the separation through ultrafiltration of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d038bbc9f08416cb44d53376dba53589
http://spasb.ro/index.php/spasb/article/view/1286
http://spasb.ro/index.php/spasb/article/view/1286
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 235-235 (2023)
In the hydrographic basin of Mures river, aboard an altitude gradient, were taken samples from surface waters for research the nutrients concentrations. The reference point was represented by a dairy caw farm where the agricultural fields of this is
Externí odkaz:
https://doaj.org/article/0e7dc067b33f4f7d8e6b650390c156d0