Zobrazeno 1 - 10
of 158
pro vyhledávání: '"GABRIELA BAHRIM"'
Autor:
Elena Enachi, Leontina Grigore-Gurgu, Iuliana Aprodu, Nicoleta Stănciuc, Istvan Dalmadi, Gabriela Bahrim, Gabriela Râpeanu, Constantin Croitoru
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2744-2757 (2018)
Peroxidase (POD) was extracted from Prunus domestica and partially purified by three methods: ammonium sulfate precipitation, hydrophobic interaction chromatography, and ion exchange chromatography, respectively. The selected procedure allowed a 26.3
Externí odkaz:
https://doaj.org/article/2a4a6385e5fe4b34909833db5c4d3f28
Autor:
Georgiana HORINCAR, Gabriela BAHRIM
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 30-40 (2017)
Goat milk fat is known for the higher content of short- and medium- chain fatty acids, which have antibacterial and antifungal properties. By solid state enzymatic hydrolysis of goat milk fat, using different Candida lipolytica strains as lipase sour
Externí odkaz:
https://doaj.org/article/d1855c713f3945638ae7bb9721c7bf08
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 40-50 (2016)
During conservation, the probiotic bacteria currently used in food industry have been shown to have less viability in the matter of fermented products microbiota and also to present lower levels of colonization and survival in vivo. This study descri
Externí odkaz:
https://doaj.org/article/10d1194e709b40589bedcd6b4f71cfa8
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 9-19 (2016)
Bovine β-lactoglobulin is the most abundant whey protein secreted in the milk of most mammals but not in the human, rodents and lagomorphs milk. The biological function of this protein is still not completely understood, but it is believed to be rel
Externí odkaz:
https://doaj.org/article/acbc8bee85b24574a6ced66b3a6485cc
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 2, Pp 199-210 (2016)
Considering the well-known mechanism of adaptable resistance of microorganisms to chemical compounds through biofilms formation and the widespread use of N-heterocyclic quaternary ammonium salts (QAC) as disinfectants, in this study we have evaluate
Externí odkaz:
https://doaj.org/article/375a68cf10ee4790b3a4c9f259d5ec48
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 2, Pp 55-63 (2015)
The submerged culture of mushrooms represents a future for biotechnological processes at industrial level, in order to obtain biomass with economical value (food and ingredients, nutraceuticals and pharmaceuticals). Pleurotus ostreatus is well known
Externí odkaz:
https://doaj.org/article/4918b8f7807847419055874d8b9b22e1
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 9-24 (2015)
Anthocyanin is a water-soluble pigment existing in plants, and has various health benefits to humans. As far as that goes, the number and location of the hydroxyl groups of the parent nucleus have significant effects on the anthocyanin activities. Th
Externí odkaz:
https://doaj.org/article/0172be57bbd449f597b444d645a9149f
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 49-57 (2015)
Food by-products, whey mixed with spent grains are renewable resources which can be used as fermentation susbtrates for bioethanol production using selected Kluyveromyces spp. yeast strains. These food by-products have extensive results as wastes in
Externí odkaz:
https://doaj.org/article/6b3ce7b925704075a7cb7db7409f8b9a
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 25-35 (2015)
Diclofenac (DCF) is a non-steroidal anti-inflammatory drug and, as pollutant, it represents a persistent residue hazard to health and to the environment. Trametes versicolor was previously selected for its ability in diclofenac biodegradation (up to
Externí odkaz:
https://doaj.org/article/5ddc69d233bc491096c6e85a0bd6085b
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 38, Iss 2, Pp 81-93 (2014)
The heat induced conformational and structural changes of glucose oxidase from Aspergillus niger at pH 5.0 and 4.0 were investigated using fluorescence spectroscopy. Experimental studies were conducted in buffer solution in the 25°C-70°C temperatur
Externí odkaz:
https://doaj.org/article/ebe2155e1e544baaafe9b444aa9138a9