Zobrazeno 1 - 10
of 21
pro vyhledávání: '"GA Maia"'
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss , Pp S510-S511 (2021)
Objetivo: Avaliar incidência de eventos trombóticos em indivíduos hospitalizados por Coronavirus Disease 2019 (COVID-19). Material e métodos: Foram avaliados indivíduos de ambos os gêneros com idade ≥ 18 anos internados por complicações da
Externí odkaz:
https://doaj.org/article/71ebf045904542a4be9d7688fddee1d6
Autor:
GA Maia, MVM Andrade, FRD Junior, PF Vassallo, CG Ravetti, RE Ávila, MC Pires, VAN Júnior, SM Rezende
Publikováno v:
Hematology, Transfusion and Cell Therapy. 44:S682-S683
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403a9ae404e2664e5b95a2dca0e5ac9a
https://doi.org/10.1016/j.htct.2022.09.1173
https://doi.org/10.1016/j.htct.2022.09.1173
Publikováno v:
Hematology, Transfusion and Cell Therapy
Hematology, Transfusion and Cell Therapy, Vol 43, Iss, Pp S510-S511 (2021)
Hematology, Transfusion and Cell Therapy, Vol 43, Iss, Pp S510-S511 (2021)
Objetivo: Avaliar incidência de eventos trombóticos em indivíduos hospitalizados por Coronavirus Disease 2019 (COVID-19). Material e métodos: Foram avaliados indivíduos de ambos os gêneros com idade ≥ 18 anos internados por complicações da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52ccf9738f9b105c71c15ec1726db12
http://europepmc.org/articles/PMC8530562
http://europepmc.org/articles/PMC8530562
Autor:
Moreira RS; Instituto Federal de Santa Catarina, Gaspar, Santa Catarina, Brazil.; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Benetti Filho V; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Maia GA; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Soratto TAT; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Kawagoe EK; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil., Russi BC; Instituto Federal de Santa Catarina, Gaspar, Santa Catarina, Brazil., Miletti LC; Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina, Lages, Santa Catarina, Brazil., Wagner G; Departamento de Microbiologia, Parasitologia e Imunologia, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
PeerJ [PeerJ] 2024 Oct 31; Vol. 12, pp. e18309. Date of Electronic Publication: 2024 Oct 31 (Print Publication: 2024).
Autor:
Maia GA; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil., Filho VB; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil., Kawagoe EK; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil., Teixeira Soratto TA; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil., Moreira RS; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil.; Instituto Federal de Santa Catarina (IFSC), Campus Lages, Lages, Brazil., Grisard EC; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil.; Laboratório de Protozoologia, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil., Wagner G; Laboratório de Bioinformática, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil.; Laboratório de Protozoologia, Universidade Federal de Santa Catarina (UFSC), Campus João David Ferreira Lima, Florianópolis, Brazil.
Publikováno v:
Frontiers in genetics [Front Genet] 2022 Nov 22; Vol. 13, pp. 1020100. Date of Electronic Publication: 2022 Nov 22 (Print Publication: 2022).
Autor:
Padilha DA; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Benetti Filho V; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Moreira RS; Instituto Federal de Santa Catarina, Lages 88506-400, Brazil., Soratto TAT; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Maia GA; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Christoff AP; Biome-Hub Pesquisa e Desenvolvimento, Florianópolis 88054-700, Brazil., Barazzetti FH; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Schörner MA; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Ferrari FL; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Martins CL; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Kawagoe EK; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Wachter JK; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Sachet P; Universidade de São Paulo, São Paulo 05508-220, Brazil., Baptistella AR; Universidade do Oeste de Santa Catarina, Joaçaba 89600-000, Brazil., Schlindwein AD; Secretaria de Estado da Saúde, Florianópolis 88015-130, Brazil., Coelho BK; Laboratório Central do Estado da Saúde de Santa Catarina, Florianópolis 88010-001, Brazil., Fernandes SB; Laboratório Central do Estado da Saúde de Santa Catarina, Florianópolis 88010-001, Brazil., Rovaris DB; Laboratório Central do Estado da Saúde de Santa Catarina, Florianópolis 88010-001, Brazil., Debiasi Dos Anjos MP; Laboratório Central do Estado da Saúde de Santa Catarina, Florianópolis 88010-001, Brazil., Melo FR; Diretoria de Vigilância Epidemiológica de Santa Catarina, Florianópolis 88015-130, Brazil., Bittencourt B; Diretoria de Vigilância Epidemiológica de Santa Catarina, Florianópolis 88015-130, Brazil., Cunha S; Serviço Nacional de Aprendizagem Industrial, Chapecó 70040-903, Brazil., Meneghetti KL; Serviço Nacional de Aprendizagem Industrial, Chapecó 70040-903, Brazil., Wendt N; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Madaloz TZ; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Rodrigues MVD; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Souza DSM; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Moraes MH; Biome-Hub Pesquisa e Desenvolvimento, Florianópolis 88054-700, Brazil., Baptista RP; University of Georgia, Athens, GA 30602, USA., Toledo-Silva G; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Razzera G; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Grisard EC; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Stoco PH; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., de Oliveira LFV; Biome-Hub Pesquisa e Desenvolvimento, Florianópolis 88054-700, Brazil., Bazzo ML; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Fongaro G; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil., Wagner G; Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil.
Publikováno v:
Viruses [Viruses] 2022 Mar 27; Vol. 14 (4). Date of Electronic Publication: 2022 Mar 27.
Autor:
de Melo Pacífico D; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, CE, 60430-170, Brazil., Costa CL; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, CE, 60430-170, Brazil.; Laboratory of Bacteriology, Department of Pathology, Faculty of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Moura H; Division of Laboratory Sciences, Centers for Disease Control and Prevention, Atlanta, GA, USA., Barr JR; Division of Laboratory Sciences, Centers for Disease Control and Prevention, Atlanta, GA, USA., Maia GA; Microbiology, Immunology and Parasitology Department, Laboratory of Bioinformatics, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Filho VB; Microbiology, Immunology and Parasitology Department, Laboratory of Bioinformatics, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Moreira RS; Microbiology, Immunology and Parasitology Department, Laboratory of Bioinformatics, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; State of Santa Catarina University, Veterinary College, Lages, Brazil., Wagner G; Microbiology, Immunology and Parasitology Department, Laboratory of Bioinformatics, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Domingues RMCP; Institute of Microbiology Paulo de Góes, Laboratory of Anaerobic Biology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Quesada-Gómez C; Facultad de Microbiología and Centro de Investigación en Enfermedades Tropicales, Universidad de Costa Rica, San José, Costa Rica., de Oliveira Ferreira E; Institute of Microbiology Paulo de Góes, Laboratory of Anaerobic Biology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., de Castro Brito GA; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, CE, 60430-170, Brazil. gerlybrito@hotmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jun 24; Vol. 11 (1), pp. 13273. Date of Electronic Publication: 2021 Jun 24.
Autor:
Sucupira NR; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sabino LBS; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Gondim Neto L; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Gouveia ST; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Maia GA; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sousa PHM; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil.; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil.
Publikováno v:
Heliyon [Heliyon] 2020 Nov 03; Vol. 6 (11), pp. e05346. Date of Electronic Publication: 2020 Nov 03 (Print Publication: 2020).
Autor:
Fongaro G; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Maia GA; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Rogovski P; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Cadamuro RD; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Lopes JC; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Moreira RS; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Camargo AF; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Scapini T; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Stefanski FS; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Bonatto C; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Marques Souza DS; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Stoco PH; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Duarte RTD; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Cabral da Cruz AC; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Wagner G; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Treichel H; 1Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 2Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, RS, Brazil; 3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 4Department of Dentistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Publikováno v:
Current genomics [Curr Genomics] 2020 May; Vol. 21 (4), pp. 240-252.
Autor:
de Carvalho JM; Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Estrada do Açude do Cedro, Km 05, 63900-000 Quixadá, CE Brazil., Maia GA; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull 2977, Bloco 858, 60356-000 Fortaleza, CE Brazil., da Fonseca AV; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull 2977, Bloco 858, 60356-000 Fortaleza, CE Brazil., de Sousa PH; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull 2977, Bloco 858, 60356-000 Fortaleza, CE Brazil., Rodrigues S; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull 2977, Bloco 858, 60356-000 Fortaleza, CE Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Feb; Vol. 52 (2), pp. 1182-7. Date of Electronic Publication: 2013 Jul 09.