Zobrazeno 1 - 10
of 41
pro vyhledávání: '"G.W. Gander"'
Autor:
R.G. Jensen, G.W. Gander
Publikováno v:
Journal of Dairy Science. 43:1758-1761
Summary The monoglycerides from eight samples of lipolyzed milk fat were converted to allyl esters and identified by gas-liquid chromatography. Fresh milk fat did not contain monoglycerides detectable by the methods used. The majority of the samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::751664d6c173c0943507b58229bd9f63
https://doi.org/10.3168/jds.s0022-0302(60)90411-2
https://doi.org/10.3168/jds.s0022-0302(60)90411-2
Autor:
G.W. Gander, Robert G. Jensen
Publikováno v:
Journal of Dairy Science. 43:1762-1765
Summary Two symmetrical triglycerides, 2-oleoyl dipalmitin and 2-palmitoyl diolein, were synthesized and then subjected to hydrolysis at pH 6.6 by milk lipase. The results indicate that milk lipases preferentially hydrolyze the primary hydroxyl ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f065fc9af7cd6af88d6aed0ddd30a7
https://doi.org/10.3168/jds.s0022-0302(60)90412-4
https://doi.org/10.3168/jds.s0022-0302(60)90412-4
Publikováno v:
Journal of Dairy Science. 44:401-406
Summary The average interfacial tensions (in dynes per centimeter) of control and lipolyzed milk fat-water systems were, respectively: extracted fat—5.4, 4.0, af ter removal of free fatty acids—5.9, 2.7, after removal of acetone insoluble lipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fcdb5434862ffac2cdefbcf1b964e68
https://doi.org/10.3168/jds.s0022-0302(61)89756-7
https://doi.org/10.3168/jds.s0022-0302(61)89756-7
Publikováno v:
Journal of Dairy Science. 42:1913-1916
Summary The average total monoglyceride contents of several dairy products reported as m M /100g. of fat were: fresh, raw milk—0.077; pasteurized whole milk—0.145; homogenized milk—0.206; 40% cream—0.119; butter—0.189; and Blue cheese—0.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae2ca5adc7ebd04ad07edbfc19a71e7
https://doi.org/10.3168/jds.s0022-0302(59)90832-x
https://doi.org/10.3168/jds.s0022-0302(59)90832-x
Publikováno v:
Journal of Bacteriology. 83:806-810
MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna . Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis . J. Bacteriol. 83: 806–810. 1962.—A method for the ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29a658691cb106c92e24dd9a6726fff
https://doi.org/10.1128/jb.83.4.806-810.1962
https://doi.org/10.1128/jb.83.4.806-810.1962
Publikováno v:
Journal of Dairy Science. 44:1057-1060
Summary The glyceride and fatty acid compositions of 20 commercial ice cream emulsifiers were determined. The ranges of mono-, di-, and triglycerides were 20.6–93.5%, 6.5–51.3%, and 0.5–16.6%, respectively. Glyceride contents were determined co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9217a5fa650c358629401b0ac29b1250
https://doi.org/10.3168/jds.s0022-0302(61)89856-1
https://doi.org/10.3168/jds.s0022-0302(61)89856-1
Publikováno v:
Journal of Dairy Science. 43:762-768
Summary The milk from ten Holsteins was analyzed for initial acid degree value (ADV), spontaneous lipolysis, and induced lipolysis during a 3-mo. switch-back feeding trial involving two winter rations and a 10-wk. cross-over feeding trial involving a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233f038df7bd99e5d747e0acfb08498d
https://doi.org/10.3168/jds.s0022-0302(60)90235-6
https://doi.org/10.3168/jds.s0022-0302(60)90235-6
Publikováno v:
Journal of Dairy Science. 45:323-328
Summary A method for the analysis of milk fatty acids, employing separation of methyl and butyl esters by gas-liquid chromatography (GLC), has been developed. The methyl esters were separated on a diethylene glycol succinate (DEGS) column and the but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f057f8f9dddca63a191c5f1d21d4360
https://doi.org/10.3168/jds.s0022-0302(62)89393-x
https://doi.org/10.3168/jds.s0022-0302(62)89393-x
Publikováno v:
Journal of Dairy Science. 44:1983-1988
Summary The diglycerides in eight samples of lipolyzed milk were isolated by silicic acid column and thin-layer chromatography and identified by infrared spectrophotometry. The average recovery of diglycerides was 93.3%. Controls contained negligible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d066facec1f4e973c9ac80f3e6fb33b3
https://doi.org/10.3168/jds.s0022-0302(61)90010-8
https://doi.org/10.3168/jds.s0022-0302(61)90010-8
Publikováno v:
Journal of Dairy Science. 44:1980-1982
Summary Both positional isomers of dichloropropanol, diethoxy propanol and propanol, were esterified with butyric and palmitic acid and the resulting esters subjected to milk lipase action. Since insignificant hydrolysis occurred when the fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dc47c1be752849dad219fd5b1bc92a4
https://doi.org/10.3168/jds.s0022-0302(61)90009-1
https://doi.org/10.3168/jds.s0022-0302(61)90009-1