Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G.M.L. Audero"'
Autor:
D. Costamagna, M. Gaggiotti, C.A. Chiericatti, L. Costabel, G.M.L. Audero, M. Taverna, M.L. Signorini
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 782-787 (2019)
From January to December 2016, samples of milk and feeds of dairy cattle were monthly collected. The concentration of mycotoxins in all matrices was determined using the enzymatic immunoassay technique. The average concentration of aflatoxin B1 (AFB1
Externí odkaz:
https://doaj.org/article/e0bf18fbbacb4fad9dc4cc7f9b0634bb
Autor:
Carolina Chiericatti, L. Costabel, D. Costamagna, G.M.L. Audero, M. Taverna, Mónica Gaggiotti, Marcelo Signorini
Publikováno v:
Toxicology Reports 6 : 782-787 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Toxicology Reports
Toxicology Reports, Vol 6, Iss, Pp 782-787 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Toxicology Reports
Toxicology Reports, Vol 6, Iss, Pp 782-787 (2019)
Graphical abstract
Highlights • The levels of AFM1 in milk produced in Argentina are relatively low. • Milk production, fiber particle size and AFB1 level affected the carry-over rate. • The greatest proportion of AFM1 in milk is detected
Highlights • The levels of AFM1 in milk produced in Argentina are relatively low. • Milk production, fiber particle size and AFB1 level affected the carry-over rate. • The greatest proportion of AFM1 in milk is detected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1035f08ca0a0e6ae22d73c01b47b265f
https://doi.org/10.1016/j.toxrep.2019.07.004
https://doi.org/10.1016/j.toxrep.2019.07.004
Akademický článek
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