Zobrazeno 1 - 10
of 93
pro vyhledávání: '"G.M. Campos Takaki"'
Publikováno v:
Chemical Engineering Transactions, Vol 43 (2015)
This work evaluated the use of cheese whey for lipase production by Candida lipolytica under submerged cultivation. A 23 factorial design with four replications at the center point was carried out to investigate the production of the enzyme. Assays w
Externí odkaz:
https://doaj.org/article/12375b737a874682b82f07c349fb3205
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Mycoscience. 44:397-402
Neosartorya indohii and N. tsurutae, two new Neosartorya species isolated from tropical rainforest soil in the Amazonian area, Brazil, are described and illustrated. Neosartorya indohii is characterized by its spreading growth on Czapek’s and malt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f88405401411b68d557989a1f4a612e
https://doi.org/10.1007/s10267-003-0132-1
https://doi.org/10.1007/s10267-003-0132-1
Publikováno v:
Chemical Engineering Transactions, Vol 37 (2014)
Countries traditionally importers of bioproducts such as Brazil, India and China have been strong growth in research, production and market expansion of enzymes that moved around U$ 6x1012 in 2011. There are predicting an estimate of market growth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f67514c5fa864b738d0551eed66bcf70
https://www.cetjournal.it/index.php/cet/article/view/5812
https://www.cetjournal.it/index.php/cet/article/view/5812
Extraction and Preliminary Characterization of Bromelain from Curaua (Ananas erectifolius L.B.SMITH)
Autor:
T.A.L. Silva, I.R.A. Pereira Bresolin, G.M. Campos-Takaki, H. Aoyama, I. Garrard, E.B. Tambourgi
Publikováno v:
Chemical Engineering Transactions, Vol 37 (2014)
The characterization and determination of kinetic parameters of bromelain extracted from curaua (Ananas erectifolius) white and purple varieties were studied. Optimal pH and temperature conditions for proteolytic activity were determined by azocasein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::850f6943d1b11f67859fb48dc2099ce3
https://www.cetjournal.it/index.php/cet/article/view/5823
https://www.cetjournal.it/index.php/cet/article/view/5823
Publikováno v:
Canadian Journal of Microbiology. 46:1042-1045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f699ee2bb6a278ae2bea3f4b69011e4c
https://doi.org/10.1139/cjm-46-11-1042
https://doi.org/10.1139/cjm-46-11-1042
Publikováno v:
Canadian Journal of Microbiology. 45:423-426
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a175f40c07fbfee3a23549ed2e7592a
https://doi.org/10.1139/cjm-45-5-423
https://doi.org/10.1139/cjm-45-5-423
Publikováno v:
Microorganisms in Industry and Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf9104a96fa06b658d81b68d0e641d8
https://doi.org/10.1142/9789814322119_0064
https://doi.org/10.1142/9789814322119_0064
Autor:
R. Albuquerque Lima, E.L. Vera Cruz, G.M. Campos Takaki, A. Amorim Salgueiro, L. Asfora Sarubbo
Publikováno v:
Microorganisms in Industry and Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8b8c0d2137a38346748f3ed207ee44
https://doi.org/10.1142/9789814322119_0074
https://doi.org/10.1142/9789814322119_0074
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.