Zobrazeno 1 - 10
of 14
pro vyhledávání: '"G.J. MU"'
Publikováno v:
Photosynthetica, Vol 58, Iss 1, Pp 54-60 (2020)
Effects of potassium permanganate (KMnO4) on PSII of Mycrocystis aeruginosa were investigated by measuring the chlorophyll fluorescence in vivo. KMnO4 exposure reduced the rate of oxygen evolution and cell growth. High concentration of KMnO4 (10 mg L
Externí odkaz:
https://doaj.org/article/a668454c69af4320b212969deb4b642f
Autor:
K.B. Nelson, S.C. Wells-Crafton, M.F. Costa, B.L. Angel, S.K. Rao, G.J. Mullenix, C.W. Maynard, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100431- (2024)
SUMMARY: Dietary CP reductions in broilers can result in increased FCR when 6 or 7 feed-grade amino acids are allowed to enter formulation, and a partial explanation may be a dietary limitation of His. Histidine requirement data are sparce in the cur
Externí odkaz:
https://doaj.org/article/99b988883f8c42e6b1c20815af83d65f
Publikováno v:
Photosynthetica, Vol 58, Iss 1, Pp 54-60 (2020)
Effects of potassium permanganate (KMnO4) on PSII of Mycrocystis aeruginosa were investigated by measuring the chlorophyll fluorescence in vivo. KMnO4 exposure reduced the rate of oxygen evolution and cell growth. High concentration of KMnO4 (10 mg L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08fbbce5e3c017c6f572f0dc10183b24
https://ps.ueb.cas.cz/artkey/phs-202001-0007_toxic-effects-of-potassium-permanganate-on-photosystem-ii-activity-of-cyanobacteria-microcystis-aeruginosa.php
https://ps.ueb.cas.cz/artkey/phs-202001-0007_toxic-effects-of-potassium-permanganate-on-photosystem-ii-activity-of-cyanobacteria-microcystis-aeruginosa.php
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103859- (2024)
ABSTRACT: A total of 720 male Cobb 500 broiler chicks were used in a 5 treatment and 8 replicate experiment to explore dynamic changes in blood metabolites in response to short-term nutrient depletion and repletion. Day old chicks were offered a corn
Externí odkaz:
https://doaj.org/article/3e7206f2ea5d480bb2bd0201438a4e88
Publikováno v:
Journal of Magnetism and Magnetic Materials. 320:L132-L136
β -FeOOH nanoparticles have been prepared in a microemulsion system with nonionic surfactant polyoxyethylene(4)nonylphenylether CH 3 (CH 2 ) 8 C 6 H 4 O(CH 2 OCH 2 ) 4 H. The powder X-ray diffraction, infrared spectra, and transmission electron micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e6659be5096c38885fbe5f2ed127eb4
https://doi.org/10.1016/j.jmmm.2008.05.038
https://doi.org/10.1016/j.jmmm.2008.05.038
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100241- (2022)
SUMMARY: Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits. Therefore, 2 factorial studies were conducted with th
Externí odkaz:
https://doaj.org/article/67519a94ce1f4aa7810257827e236b67
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100245- (2022)
SUMMARY: Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current isoleucine data has focused on male broilers leaving a gap in the literature for female data.
Externí odkaz:
https://doaj.org/article/d1a82e1901d7417f9d2946c7185363df
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100242- (2022)
Summary: Modern broiler diets may contain excess levels of leucine due to the increased level of this amino acid in cereal grains. Excessive levels of leucine have previously been shown to negatively influence broiler performance due to branched-chai
Externí odkaz:
https://doaj.org/article/21d8031709284256a21f11198cd8a055
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, J. Caldas, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100246- (2022)
SUMMARY: Branched-chain amino acid requirements have traditionally been determined using dose-response titrations without accounting for the influence of branched-chain amino acid antagonism. As recent data has indicated that inherent levels of the n
Externí odkaz:
https://doaj.org/article/32c88e6e3da04413b0fdc65f47fba5cf
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100199- (2022)
SUMMARY: Apart from soybean meal, alternative sources of protein are a long-term concern facing commercial broiler producers. These alternative protein sources must be rich in protein, have a balanced amino acid profile, be highly digestible, be nutr
Externí odkaz:
https://doaj.org/article/64664dd6c11f43fcbbc4b5e05dc4eb99