Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G.J. Benoit Gnonlonfin"'
Autor:
Wentzel C. A. Gelderblom, Gordon S. Shephard, Kafui A. Kpodo, G.J. Benoit Gnonlonfin, Martin Kimanya
Publikováno v:
Food Control. 34:596-600
Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02622f86cb6113fe5b0b3823bb6b4baa
https://doi.org/10.1016/j.foodcont.2013.05.019
https://doi.org/10.1016/j.foodcont.2013.05.019
Publikováno v:
Progress in Food Preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8753ccac6d652e54a1b044af26c28220
https://doi.org/10.1002/9781119962045.ch16
https://doi.org/10.1002/9781119962045.ch16
Publikováno v:
NIR news. 22:9-10
This article sets the background for an exciting new linkage between Australian and Africa-based scientists who will use NIR to enhance the safety and value of traditional African crops. It has long been advocated that NIR spectroscopy should be depl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693a3e9c58ecac300ce83ec8b3d124a0
https://doi.org/10.1255/nirn.1276
https://doi.org/10.1255/nirn.1276