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Effects of Pregastric Esterase on Utilization of Whole Milk by Preruminant Calves

Autor: E.V. Caruolo, R.W. Russell, G.H. Wise

Publikováno v: Journal of Dairy Science. 63:1114-1122

The role of pregastric esterase was investigated in four abomasally-cannulated calves during a sequence of ten 3-day periods beginning when calves were 2 to 5 days of age. Two calves were fed whole milk from nipple bottles to maximize exposure to pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c773ee9216f1a5a56f08ca9768ec5f36
https://doi.org/10.3168/jds.s0022-0302(80)83055-4

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Changes in Milk Products Sham Fed to Calves. IV. Suckling from a Nurse Cow versus Consuming from Either a Nipple Feeder or an Open Pail

Autor: G.H. Wise, G.W. Anderson, A.C. Linnerud, P.G. Miller

Publikováno v: Journal of Dairy Science. 59:97-103

Lipolysis and associated changes in whole milk sham fed by different systems to two pairs of calves (Guernseys and Holsteins, 2 to 5 mo of age) were compared. Each calf was sham fed milk from the respective halves of the udder of a Holstein cow by: (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92dbd9227635abc7f3324f0617e849b2
https://doi.org/10.3168/jds.s0022-0302(76)84162-8

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Properties of the Colostrum of the Dairy Cow. III. Several Factors Affecting Vitamin A and Carotenoid Content

Autor: G.H. Wise, J. S. Hughes, D.B. Parrish, F.W. Atkeson

Publikováno v: Journal of Dairy Science. 32:209-221

Summary A study was made of the effects of individuality, breed, lactation number and prepartal diets on vitamin A and carotenoid contents of colostrum and transitional milk from 86 cows representing four dairy breeds. Marked individual differences w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::073028c27b8b028ae0382e1ae295e108
https://doi.org/10.3168/jds.s0022-0302(49)92031-7

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Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. I. Method of Administering Liquids: Drinking from Open Pail versus Sucking through a Rubber Nipple

Autor: G.H. Wise, G.W. Anderson

Publikováno v: Journal of Dairy Science. 22:697-705

Summary 1.The frequency of the passage of milk and water into the ruminal and reticular cavities of calves was studied by administering the liquids from open pails and through valved nipples. Observations were made by slaughtering and by inspection t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f16ec431470ba2341b9ca1b286469ae
https://doi.org/10.3168/jds.s0022-0302(39)92926-7

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Effects of High Vitamin A Intake on Milk and Fat Yields and on Vitamin A Constituents in Milk, Blood, and Livers of Dairy Cows

Autor: J. S. Hughes, F.W. Atkeson, M. J. Caldwell, G.H. Wise, D.B. Parrish

Publikováno v: Journal of Dairy Science. 30:279-291

Summary The effects of daily supplementary feeding of 1,250,000 USP units of vitamin A in the form of a dry concentrate ("dry vitamin A") to individual lactating cows over a period of 3 months were compared with the results from similar cows on a sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5456dc778ae8d2310bf4acbf9ff87e3e
https://doi.org/10.3168/jds.s0022-0302(47)92351-5

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Responses of Young Calves to a Diet Containing Salts of Volatile Fatty Acids

Autor: G.H. Wise, Gennard Matrone, H.A. Ramsey, W.G. Martin

Publikováno v: Journal of Dairy Science. 42:1377-1386

Summary Nine calves, starting at five days of age, were fed the following diets 12 wk.: Diet I, casein, fat, glucose, starch, and chopped hay; Diet II, casein, fat, glucose, and salts of acetic, propionic, and butyric acids, and Diet III, whole milk.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5596ae9a09b48b58ef7c206e7476bbb5
https://doi.org/10.3168/jds.s0022-0302(59)90745-3

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The Control of Diarrhea ('White Scours') of New-Born Dairy Calves by Means of Serum and Sulfaguanidine

Autor: G.H. Wise, G.W. Anderson

Publikováno v: Journal of Dairy Science. 27:965-979

Summary 1. An acute infectious and contagious diarrhea (“white scours”) of new-born dairy calves was investigated clinically. 2. Scrupulous sanitation of the surroundings and adequate nutritionof the calf during the immediate post-natal period ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb2e2c66e55b359dcf9a29e831baafa8
https://doi.org/10.3168/jds.s0022-0302(44)92671-8

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The Effect of Feeding Cottonseed Meal as the Only Concentrate on Several Properties of Milk. III. Ph, Rennet Coagulation, Heat Coagulation and Curd Tension

Autor: P.G. Miller, G.H. Wise

Publikováno v: Journal of Dairy Science. 27:287-291

Summary The pH, rennet coagulation, heat coagulation and curd tension of the milk produced by a group of cows receiving cottonseed meal as the only concentrate were compared with the same properties of milk produced by a comparable group of cows rece

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7220e0ebd8f017288739df7b5a56c22
https://doi.org/10.3168/jds.s0022-0302(44)92597-x

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