Zobrazeno 1 - 10
of 47
pro vyhledávání: '"G.G. Moy"'
Autor:
G.G. Moy, S. Godefroy
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a3d6e606804e165c5abe6b4ccf1979
https://doi.org/10.1016/b978-0-12-822521-9.00153-2
https://doi.org/10.1016/b978-0-12-822521-9.00153-2
Autor:
G.G. Moy
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6102e319383cb2d0ddbf98a8aa684f3e
https://doi.org/10.1016/b978-0-12-822521-9.00179-9
https://doi.org/10.1016/b978-0-12-822521-9.00179-9
In many countries of the world, the dairy industry is one of the most important food sectors and it has, by and large, been very successful in providing safe products. Nevertheless, the dairy sector, like other food sectors, also has its challenges,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886709118c9232caf496f5760273655e
https://doi.org/10.1016/b978-0-12-381504-0.00005-6
https://doi.org/10.1016/b978-0-12-381504-0.00005-6
Autor:
G.G. Moy
Human milk may be contaminated with chemicals that enter the mother's body mainly through food. Persistent organic pollutants (POPs), lead and methyl mercury are among the most serious health concerns for the developing fetus and nursing infant. To b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6e18db4857b71244c72640f6b7f6e7
https://doi.org/10.1016/b978-0-12-378612-8.00444-3
https://doi.org/10.1016/b978-0-12-378612-8.00444-3
Autor:
E.C.D. Todd, G.G. Moy
An overview of the chemical, physical, and miscellaneous hazards that may occur in food are presented. Chemicals represent the largest group of potential hazards that are of public health concern. These include chemicals intentionally added to food (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051dd6b910140bcd88975c899d7f1075
https://doi.org/10.1016/b978-0-12-378612-8.00418-2
https://doi.org/10.1016/b978-0-12-378612-8.00418-2
Autor:
G.G. Moy
Risk analysis provides an internationally accepted framework for assessing and managing risk posed by hazards in the food supply. Risk analysis consists of risk assessment, risk management, and risk communication. The risk assessment process consists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79bb4d174d52cf989a52ce30e15e7b20
https://doi.org/10.1016/b978-0-12-378612-8.00030-5
https://doi.org/10.1016/b978-0-12-378612-8.00030-5
Autor:
G.G. Moy, Y. Motarjemi
In the globalized world of the twenty-first century, harmonization of food safety legislation has become of paramount importance because it plays a crucial role in the promotion of safe food and facilitation of trade and economic development. Global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc498aad559fdcb6b2df97e3fa7639be
https://doi.org/10.1016/b978-0-12-378612-8.00317-6
https://doi.org/10.1016/b978-0-12-378612-8.00317-6
Autor:
Y. Motarjemi, G.G. Moy
As result of increases in certain foodborne diseases, the approach to food safety management, in particular the process of decision-making, has greatly evolved over the past two decades. Current risk management principles require a structured approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb0d42166b1e49298498a5b73a3f1b9
https://doi.org/10.1016/b978-0-12-378612-8.00037-8
https://doi.org/10.1016/b978-0-12-378612-8.00037-8
Many Asian countries have traditional beliefs that have contributed to food safety. Some of these beliefs have originated from mythological stories that were transmitted orally from one generation to another. Foods were recognized for their health-gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9eb75004ac4f0ebf5bdf1cc7e008bf
https://doi.org/10.1016/b978-0-12-378612-8.00017-2
https://doi.org/10.1016/b978-0-12-378612-8.00017-2