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Publikováno v:
Bulletin of the Innovative University of Eurasia. 83:106-113
This article discusses the current data on the biochemical properties of bacteria of the genus Lactobacillus and their use in industry, particularly in dairy production and biotechnology. Microorganisms of the genus Lactobacillus have antagonistic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8ef16e4022b93d301f3886428cda41
https://doi.org/10.37788/2021-3/106-113
https://doi.org/10.37788/2021-3/106-113
