Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)

Autor: G.F. Kouassi, G.A. Koné, M. Good, N.E. Assidjo, M. Kouba

Publikováno v: Poultry Science, Vol 99, Iss 1, Pp 342-349 (2020)

ABSTRACT: A total of 144 French selected breed (Galor) female guinea fowl (GF) of 42 wk of age were enrolled for a feeding trial of 15, 30, and 45 D duration. The birds were randomly assigned to 18 cages, each containing 8 birds. A total of 3 isonitr

Externí odkaz: https://doaj.org/article/97d9bf52a3f6448cbcd77130f6b39d02

Factors impacting guinea fowl (numida meleagris) production in Ivory Coast

Autor: Maryline Kouba, M. Good, G.A. Koné, G.F. Kouassi

Publikováno v: Journal of Applied Poultry Research
Journal of Applied Poultry Research, Oxford University Press (OUP), 2019, 28 (4), pp.1382-1388. ⟨10.3382/japr/pfz079⟩
Journal of Applied Poultry Research 4 (28), 1382-1388. (2019)
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1382-1388 (2019)

International audience; Guinea fowl production is very important for some countries from a socioeconomic and nutritional perspective. Guinea fowl production is low in the Ivory Coast, even if the demand is high. In order to improve understanding of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::934eaa591f1cf3da4fa1b0d3eb47673b
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02502058

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