Dietary practices in propionic acidemia: A European survey

Autor: A. Daly, A. Pinto, S. Evans, M.F. Almeida, M. Assoun, A. Belanger-Quintana, S.M. Bernabei, S. Bollhalder, D. Cassiman, H. Champion, H. Chan, J. Dalmau, F. de Boer, C. de Laet, A. de Meyer, A. Desloovere, A. Dianin, M. Dixon, K. Dokoupil, S. Dubois, F. Eyskens, A. Faria, I. Fasan, E. Favre, F. Feillet, A. Fekete, G. Gallo, C. Gingell, J. Gribben, K. Kaalund Hansen, N.M. Ter Horst, C. Jankowski, R. Janssen-Regelink, I. Jones, C. Jouault, G.E. Kahrs, I.L. Kok, A. Kowalik, C. Laguerre, S. Le Verge, R. Lilje, C. Maddalon, D. Mayr, U. Meyer, A. Micciche, U. Och, M. Robert, J.C. Rocha, H. Rogozinski, C. Rohde, K. Ross, I. Saruggia, A. Schlune, K. Singleton, E. Sjoqvist, R. Skeath, L.H. Stolen, A. Terry, C. Timmer, L. Tomlinson, A. Tooke, K. Vande Kerckhove, E. van Dam, T. van den Hurk, L. van der Ploeg, M. van Driessche, M. van Rijn, A. van Wegberg, C. Vasconcelos, H. Vestergaard, I. Vitoria, D. Webster, F.J. White, L. White, H. Zweers, A. MacDonald

Publikováno v: Molecular Genetics and Metabolism Reports, Vol 13, Iss C, Pp 83-89 (2017)

Background: The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. Aim: To describe European dietary practices in the management of patients w

Externí odkaz: https://doaj.org/article/0cdc119d4cb043f7a29604303da07a36

SUN-P064: Six Food Elimination Diet in Adult Eosinophilic Esophagitis, Preliminary Experiences from a Dietitian Perspective

Autor: B.-E.G. Emken, C.K. Jacobsen, G.E. Kahrs, J.G. Hatlebakk

Publikováno v: Clinical Nutrition. 36:S77

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d88d9e1df302078bbf7025d768067c9b
https://doi.org/10.1016/s0261-5614(17)30563-0

OR02: Fodmap Restriction of a Gluten Free Diet in Patients With Coeliac Disease: A Randomized, Controlled Clinical Study

Autor: I. Strindmo, J.G. Hatlebakk, G.E. Kahrs, K. Nuland

Publikováno v: Clinical Nutrition. 35:S1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::490cec5be1b22df3423c428f695d6691
https://doi.org/10.1016/s0261-5614(16)30241-2

PP083-SUN: Effect of Fodmap-Restricted DIET on Gastroesophageal Reflux Disease

Autor: C.H. Kristianslund, G.E. Kahrs, M.H. Morken, Trygve Hausken, J.G. Hatlebakk

Publikováno v: Clinical Nutrition. 33:S50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0d19c146c03fcf8db7740de382e97e5
https://doi.org/10.1016/s0261-5614(14)50125-2

PP121-SUN: Outstanding abstract: Effect of the Fodmap-Restricted Diet on Colonic GAS Production Capacity in Patients with Functional Gastrointestinal Disorders

Autor: I. Thun, J.G. Hatlebakk, G.E. Kahrs, F. van Megen, M.H. Morken, M.L. Ones, Trygve Hausken

Publikováno v: Clinical Nutrition. 33:S65

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3bd87b32854effaefb088cfb361473dc
https://doi.org/10.1016/s0261-5614(14)50163-x