Zobrazeno 1 - 10
of 75
pro vyhledávání: '"G.D.W. Curtis"'
Publikováno v:
Journal of Applied Microbiology. 83:381-388
The susceptibilities to arsenic and cadmium together with the detection of plasmid DNA were evaluated for use as epidemiological markers for the subtyping of Listeria monocytogenes. Plasmid DNA was detected in 34% of 322 apparently unrelated isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14f32d33a3d9d6ccb733a983d4dc259a
https://doi.org/10.1046/j.1365-2672.1997.00238.x
https://doi.org/10.1046/j.1365-2672.1997.00238.x
Autor:
A. Audurier, E.G. Russell, G.D.W. Curtis, K. Wernars, N. van der Mee-Marquet, P. Boerlin, L. Herman
Publikováno v:
International Journal of Food Microbiology. 32:325-341
As part of a WHO multicenter study on Listeria monocytogenes subtyping methods the random amplification of polymorphic DNA (RAPD)-technique was evaluated. Six participants were asked to use a standard protocol to analyse a set of 80 L. monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3be4a4a1c317da72d488ee8bcf528b
https://doi.org/10.1016/s0168-1605(96)01146-4
https://doi.org/10.1016/s0168-1605(96)01146-4
Autor:
G.D.W. Curtis, Ruth M. Blood
Publikováno v:
International Journal of Food Microbiology. 26:93-115
Selective and enrichment media for the isolation and enumeration of 'total' Enterobacteriaceae, coliforms, faecal coliforms and E. coli from foods are described. The effects of time and temperature of incubation are discussed. Reports of some compara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637a22cded9236231ab8ba1e2969bce0
https://doi.org/10.1016/0168-1605(94)00040-d
https://doi.org/10.1016/0168-1605(94)00040-d
Autor:
R.R. Beumer, G.D.W. Curtis
The first isolation methods for the detection of Listeria spp. were based on the direct culture of samples on simple agar media, but isolation of the pathogenic Listeria monocytogenes was difficult. In time, new media were developed based on a variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bacd3753cb7f2f0e6e97166035cb8c93
https://doi.org/10.1016/s0079-6352(03)80008-5
https://doi.org/10.1016/s0079-6352(03)80008-5
Autor:
W.H. Lee, G.D.W. Curtis
Publikováno v:
International journal of food microbiology. 26(1)
The recovery of low numbers of Listeria monocytogenes from foods and environmental samples requires the use of enrichment cultures followed by selective plating and, where injured organisms are likely to be present, a pre-enrichment step. The develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a0cac74b741e6f557b76a91d79b21f
https://pubmed.ncbi.nlm.nih.gov/7662515
https://pubmed.ncbi.nlm.nih.gov/7662515
Autor:
G.D.W. Curtis, Ruth M. Blood
Selective and enrichment media for the isolation and enumeration of ‘total’ Enterobacteriaceae, coliforms, faecal coliforms and E. coli from foods are described. The effects of time and temperature of incubation are discussed. Reports of some com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d2b3bd40a40b8bce7b67c5fd0bb712
https://doi.org/10.1016/s0079-6352(05)80012-8
https://doi.org/10.1016/s0079-6352(05)80012-8
Autor:
G.D.W. Curtis, R.G. Mitchell
Publikováno v:
International journal of food microbiology. 16(4)
Monocin interactions of 97 strains of Listeria monocytogenes were assessed using an improved production method and standardisation of the monocins against the type strain of L. ivanovii. Monocins were resistant to trypsin, sensitive to heating at 56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8448c173388e04f90bd44a17c6e7c793
https://pubmed.ncbi.nlm.nih.gov/1457288
https://pubmed.ncbi.nlm.nih.gov/1457288
Publikováno v:
Journal of Infection. 29:230-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e31c2ae5e04eac38cf0ea595b4c74da
https://doi.org/10.1016/s0163-4453(94)90914-8
https://doi.org/10.1016/s0163-4453(94)90914-8