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Effects of pen flooring type and bedding on lamb growth and carcass characteristics

Autor: G.D. Lowe, F. L. Fluharty, J.R. Jaborek

Publikováno v: Small Ruminant Research. 144:28-34

Two studies were conducted to determine the effects of floor or bedding type on lamb performance, carcass characteristics, and visceral organ mass. In Exp. 1, seventy-two early weaned Targhee × Hampshire ram lambs (initial BW = 35.2 kg) were used in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::258149cfc318568f0373d004832fb930
https://doi.org/10.1016/j.smallrumres.2016.07.013

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Effects of feeding corn silage, pelleted, ensiled, or pelleted and ensiled alfalfa on growth and carcass characteristics of lamb

Autor: Henry N. Zerby, Alejandro E Relling, F. L. Fluharty, D. D. Clevenger, G.D. Lowe

Publikováno v: South African Journal of Animal Science; Vol 47, No 5 (2017); 704-711
South African Journal of Animal Science, Volume: 47, Issue: 5, Pages: 704-711, Published: 2017
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Two experiments were conducted to evaluate the effects of corn silage (CS) and alfalfa (pelleted (AP), haylage (AH), or combination (APH)) on lamb growth and carcass characteristics. The objective of Experiment 1 (Exp. 1) was to compare AH to CS in l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447c27d4147a608f6df235ba336b0fa8
https://www.ajol.info/index.php/sajas/article/view/161445

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Hepatitis C virus in saliva of haemophiliac patients attending an oral surgery unit

Autor: G.D. Lowe, Jeremy Bagg, E.A.C. Follett, K.M. Roy, A. Brewer

Publikováno v: British Journal of Oral and Maxillofacial Surgery. 34:162-165

This study determined the frequency with which hepatitis C virus (HCV) could be detected in the saliva of 21 HCV-seropositive haemophiliac patients attending an Oral Surgery Unit. All sera were positive for HCV RNA by the polymerase chain reaction (P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833af6a04961c670548953ac018c9a41
https://doi.org/10.1016/s0266-4356(96)90371-x

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