Zobrazeno 1 - 10
of 80
pro vyhledávání: '"G.C. Rodríguez Jimenes"'
Autor:
Miguel Ángel García-Alvarado, M.A. Salgado-Cervantes, Miguel Palma, L. A. Vázquez-León, José Arturo Olguín-Rojas, Gerardo F. Barbero, D. E. Páramo-Calderón, G.C. Rodríguez-Jimenes
Publikováno v:
Drying Technology. 39:2092-2104
Dried moringa (Moringa oleifera) extract was obtained by solid–liquid extraction from moringa fresh leaves with an ethanolic solution (80%) followed by closed-loop spray drying with N2. This approa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ffb23a26a682cea058a12bc4af7bae
https://doi.org/10.1080/07373937.2020.1753764
https://doi.org/10.1080/07373937.2020.1753764
Autor:
Andrés Antonio Acosta-Osorio, Ceferino Carrera, Gerardo F. Barbero, José Arturo Olguín-Rojas, G.C. Rodríguez-Jimenes, Karina Arguelles-Peña, Miguel Ángel García-Alvarado
Publikováno v:
Separations
Volume 8
Issue 11
Separations, Vol 8, Iss 217, p 217 (2021)
Volume 8
Issue 11
Separations, Vol 8, Iss 217, p 217 (2021)
Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Mori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa0333c5005e56f0cb573279c15111f
Akademický článek
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Autor:
Salgado-Cervantes, G.C. Rodríguez-Jimenes, Gerardo F. Barbero, A. Díaz-Pacheco, José Arturo Olguín-Rojas, L. A. Vázquez-León, García-Alvarado
Publikováno v:
Revista Mexicana de Ingeniería Química Vol. 18, No. 3 (2019) 851-864
Habanero pepper (Capsicum chinense) is a source of phytochemicals or bioactive compounds that have shown benefits in human health. For phytochemicals extraction process, a prior drying is required. Therefore, the aim of this study was to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b9ca70938ada33f8a35bc09eb7e5be
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/olguin
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/olguin
Autor:
Miguel Palma, L. A. Vázquez-León, José Arturo Olguín-Rojas, D. E. Páramo-Calderón, Miguel Ángel García-Alvarado, V.J. Robles-Olvera, Gerardo F. Barbero, G.C. Rodríguez-Jimenes
Publikováno v:
Food and Bioproducts Processing. 115:165-174
Antioxidant extracts obtained from natural products is highly relevant for the food, chemical and pharmaceutical industries. Moringa oleifera leaves contain significant levels of phenolic compounds with antiradical activity. Counter-current multistag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab9ad4e8f78376f6883aa2c067a306b
https://doi.org/10.1016/j.fbp.2019.04.003
https://doi.org/10.1016/j.fbp.2019.04.003
Autor:
Teresa Romero-Cortes, C. Paz-Camacho, G.C. Rodríguez-Jimenes, Victor Hugo Pérez-España, Jaime Alioscha Cuervo-Parra, M. A. Morales-Ovando, Pablo A. López-Pérez, V.J. Robles-Olvera, C. A. Gomez-Aldapa
Publikováno v:
International Journal of Bio-resource and Stress Management. 10:046-052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14589ac74dba9531d66983e0a0f0f19e
https://doi.org/10.23910/ijbsm/2019.10.1.1950
https://doi.org/10.23910/ijbsm/2019.10.1.1950
Autor:
M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, J.M. Tejero-Andrade, C.A. Huesca-Osorio, Miguel Ángel García-Alvarado, R.O. Aguirre-Alonso
Publikováno v:
Journal of Food Engineering. 243:70-81
State-space thermodynamic modeling of vanilla ethanolic extracts spray drying with heat pump and N 2 was developed. Thermodynamic modeling considers activity coefficients for Raoult law deviations of ethanol vapor pressure, water vapor pressure, etha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a594fb52ee3f419b2c8bb9a21482d3
https://doi.org/10.1016/j.jfoodeng.2018.09.004
https://doi.org/10.1016/j.jfoodeng.2018.09.004
Autor:
Miguel Ángel García-Alvarado, G.C. Rodríguez-Jimenes, R.O. Aguirre-Alonso, M. Morales-Guillermo, M.A. Salgado-Cervantes, V.J. Robles-Olvera
Publikováno v:
Drying Technology. 37:1806-1820
Spray drying process design for vanilla extract with a given aromatic compound retention requires process analysis and elucidation of empirical relations of the retentions as functions of process v...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::add125818fe02bffe5fae89fc000f656
https://doi.org/10.1080/07373937.2018.1540011
https://doi.org/10.1080/07373937.2018.1540011
Autor:
G.C. Rodríguez-Jimenes, Teresa Romero-Cortes, Víctor Hugo Pérez España, Pablo A. López Pérez, V.J. Robles-Olvera, Jaime Alioscha Cuervo-Parra, José Esteban Aparicio Burgos
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 375-383 (2019)
espanolEl jugo de vainilla ha mostrado tener empiricamente actividad antifungica contra algunas cepas de hongos; sin embargo, no se tiene reportes contra el genero Alternaria. En este trabajo, se obtuvo el perfil quimico del jugo de vainilla y se pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::821d202de471c6eef00aaf81ad361713
https://doaj.org/article/dab0a34f2e6c48d4b338c3336afd1a21
https://doaj.org/article/dab0a34f2e6c48d4b338c3336afd1a21
Autor:
K. Arguelles-Peña, E.J. Cortes-Avendaño, E. Torres-Ramon, A.A. Acosta-Osorio, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, M.A. García-Alvarado
Publikováno v:
The Journal of Supercritical Fluids. 181:105513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd96ff05be82ca6c05cd4c2a2f78bdf
https://doi.org/10.1016/j.supflu.2021.105513
https://doi.org/10.1016/j.supflu.2021.105513