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Autor:
EDUARDO V. FERREIRA, G.C. JOÃO JÚNIOR, GERUSA S.S. CORRÊA, CHARLES KIEFER, STEPHAN A.S. ALENCAR, LUIZ H. VIANA, LEANDRO F. CAVALHEIRO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 2 (2022)
Abstract An experiment was conducted to evaluate the fatty acid profile of subcutaneous fat from barrowS of same genetic lineage supplemented with organic chromium and selenium initiated in different weight ranges in the finishing phase using 24 carc
Externí odkaz:
https://doaj.org/article/2b68fe002b834c3781c6331f5aef9c1f