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pro vyhledávání: '"G.C. I Masson"'
Autor:
P.H. Watanabe, M.C. Thomaz, U.S. Ruiz, V.M. Santos, G.C. I Masson, A.L. Fraga, L.A.F. Pascoal, R.A. Robles-Huaynate, S.Z. Silva
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 62, Iss 4, Pp 921-929 (2010)
An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat
Externí odkaz:
https://doaj.org/article/10fee8e9bd3f4a40b93bd8ef15d244d2
