Zobrazeno 1 - 10
of 21
pro vyhledávání: '"G.C. Buckley"'
Autor:
Robert G. Josse, Mohamed Abdolell, A. Venketeshwer Rao, Stephen C. Cunnane, Paul Corey, G.C. Buckley, Robert Patten, David J.A. Jenkins, Alexandra L Jenkins, Furio Brighenti, Aneal Khan, Vladimir Vuksan, Thomas M.S. Wolever, Roger D. Illingworth, Anuradhe S. Pappu, Meredith Hawkins
Publikováno v:
Metabolism: clinical and experimental. 44(4)
Nibbling has been reported to decrease serum cholesterol under fasting conditions, as well as the incidence of cardiovascular disease. It has been suggested that these effects are partly attributable to reduced concentrations of serum insulin, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe041d40a71b90147a30dceffcc3b4c8
https://pubmed.ncbi.nlm.nih.gov/7723681
https://pubmed.ncbi.nlm.nih.gov/7723681
Autor:
G S Wong, Alexandra L. Jenkins, Vladimir Vuksan, David J.A. Jenkins, Thomas M.S. Wolever, G.C. Buckley, Robert G. Josse
Publikováno v:
Diabetic medicine : a journal of the British Diabetic Association. 9(5)
Low glycaemic index foods produce low blood glucose and insulin responses in normal subjects, and improve blood glucose control in Type 1 and well-controlled Type 2 diabetic patients. We studied the effects of a low glycaemic index diet in 15 Type 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792dff793670317ce9c8b36c5b5956c2
https://pubmed.ncbi.nlm.nih.gov/1611833
https://pubmed.ncbi.nlm.nih.gov/1611833
Autor:
Alexandra L. Jenkins, Robert G. Josse, Gene A. Spiller, Yun Lam, G.C. Buckley, Thomas M.S. Wolever, David J.A. Jenkins
Publikováno v:
Atherosclerosis. 78:99-107
Eleven obese volunteers took part in a 12-week study during 8 weeks of which 2 meals of their control 1000 kcal diets were replaced by a soya based liquid formula (1 month) or a milk based liquid formula (1 month). The mean weight loss per month was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e478209c5a45c0ae3121d678a4c99f45
https://doi.org/10.1016/0021-9150(89)90213-x
https://doi.org/10.1016/0021-9150(89)90213-x
Autor:
G.C. Buckley, S Guidici, M Hall, David J.A. Jenkins, G S Wong, C Giordano, Robert Patten, J Kalmusky, J N Bird, Tom Wolever
Publikováno v:
The American Journal of Clinical Nutrition. 46:66-71
To define those patients most likely to benefit from the hypolipidemic effect of low-glycemic-index (GI) traditional starchy foods, 30 hyperlipidemic patients were studied for 3 mo. During the middle month, low-GI foods were substituted for those wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73249c0bdd068429c8738b863509acf9
https://doi.org/10.1093/ajcn/46.1.66
https://doi.org/10.1093/ajcn/46.1.66
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients
Publikováno v:
Atherosclerosis. 11:183-190
Nine hyperlipoproteinemic patients (4 type 11, 3 type III–IV and 2 type V) were maintained on various ideal dietary regimens to test the effect of sucrose and starch on serum lipids. In the 4 type II patients, 20 % of calories as sucrose was exchan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9816769efb9f723c7066f7ff5f880aef
https://doi.org/10.1016/0021-9150(70)90056-0
https://doi.org/10.1016/0021-9150(70)90056-0
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients
Publikováno v:
Atherosclerosis. 11:191-201
Fifteen hyperlipoproteinemic patients (9 type II, 4 type III or IV, and 2 type V) were fed formula diets which simulated a typical North American diet for two 28-day periods. Total carbohydrate, fat and protein constituted 50, 35 and 15 of calories r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1603cb9996cb12da444b6779551815
https://doi.org/10.1016/0021-9150(70)90057-2
https://doi.org/10.1016/0021-9150(70)90057-2
Publikováno v:
Diabetes care. 7(5)
Usually, ketoacidosis presents few if any diagnostic or therapeutic problems; in this article, we report a case where ketoacidosis was clinically occult and biochemically obscure. The patient presented with acute pancreatitis associated with a modest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d4ec1d9205143b1989caf6fd9ef236
https://pubmed.ncbi.nlm.nih.gov/6437776
https://pubmed.ncbi.nlm.nih.gov/6437776
Autor:
K Y Lam, Robert Patten, G S Wong, Alexandra L. Jenkins, J N Bird, Thomas M.S. Wolever, S Giudici, David J.A. Jenkins, G.C. Buckley, J Kalmusky
Publikováno v:
The American journal of clinical nutrition. 48(2)
Eight patients with noninsulin-dependent diabetes underwent two 2-wk study periods in random order during which they were provided with carbohydrate foods with either a high or low glycemic index (GI). Over both high-GI and low-GI periods there were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dabd20784acee73065844cfe97946834
https://pubmed.ncbi.nlm.nih.gov/3407604
https://pubmed.ncbi.nlm.nih.gov/3407604
Autor:
Lilian U. Thompson, G.C. Buckley, G. R. Collier, Thomas M.S. Wolever, A.V. Rao, A Mayer, A Ocana, David J.A. Jenkins, Y Lam
Publikováno v:
The American journal of clinical nutrition. 46(6)
Six healthy male volunteers underwent 2-wk metabolically controlled high-glycemic-index (GI) and low-GI diets in random order. Over the low-GI diet significant reductions were seen in serum fructosamine (7.0 +/- 1.0%, p less than 0.01), 12-h blood gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7bf66e2682e46d6514f9a74e39262f2
https://pubmed.ncbi.nlm.nih.gov/2825505
https://pubmed.ncbi.nlm.nih.gov/2825505
Autor:
David J.A. Jenkins, J N Bird, G.C. Buckley, R Reichert, V McGuire, Robert Patten, J. A. Little, G S Wong, M Hall
Publikováno v:
The American journal of clinical nutrition. 38(4)
Seven male hyperlipidemic patients substituted approximately 140g dried beans daily for other sources of starch in their diet over a 4-month period. After this, mean fasting serum triglyceride levels were reduced by 25 +/- 5% (p less than 0.01) while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad5d9f9260247e068304e3019d149a2
https://pubmed.ncbi.nlm.nih.gov/6624698
https://pubmed.ncbi.nlm.nih.gov/6624698