Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G.C Nwanisobi"'
Publikováno v:
Journal of Chemical Society of Nigeria. 46
In order to reduce the use of industrial trans fat in food processing for human consumption, as recommended by the World Health Organization (WHO), and to dramatically reduce cardiovascular disease as a result of its effects. The fatty acid profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6ec69ad94aa48b5cca028299456987b
https://doi.org/10.46602/jcsn.v46i6.686
https://doi.org/10.46602/jcsn.v46i6.686
Publikováno v:
Journal of Chemical Society of Nigeria. 46
Twelve tropical timbers indigenous to the south-east of Nigeria were analysed for their physical properties with results as follows: pH 4.26-6.72, specific gravity (0.16-0.49), charring temperature (64 -116oC) and porosity index (1.08 - 2.24%). Resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b836f4d3945ce4ce3df9b06e1ab73cf4
https://doi.org/10.46602/jcsn.v46i3.621
https://doi.org/10.46602/jcsn.v46i3.621
Publikováno v:
Journal of Chemical Society of Nigeria. 46
The analyses on chemical properties of some tropical timbers have been studied. The physical properties of these timbers varied in the pH(4.26 – 6.85) , moisture content(13%-37%), specific gravity(0.16-0.45), charring temperature (61 – 116o C)and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::526bba9dd4c9c1e4d2514993c0c9145d
https://doi.org/10.46602/jcsn.v46i2.612
https://doi.org/10.46602/jcsn.v46i2.612
Autor:
Pius O. Ukoha, G.C Nwanisobi
Publikováno v:
Asian Journal of Physical and Chemical Sciences. 4:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d4ef5896d5415f958c3823dd78e9ada
https://doi.org/10.9734/ajopacs/2017/38336
https://doi.org/10.9734/ajopacs/2017/38336
Autor:
Pius O. Ukoha, G.C Nwanisobi
Publikováno v:
Asian Journal of Chemistry. 28:2371-2374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef2cc1935e2c71fd3a427164c8b0118
https://doi.org/10.14233/ajchem.2016.19888
https://doi.org/10.14233/ajchem.2016.19888
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