Zobrazeno 1 - 10 of 101 pro vyhledávání: '"G.A.E. Gall"'
1
THE CONSERVATION OF AQUATIC RESOURCES THROUGH MANAGEMENT OF GENETIC RISKS
Autor: B. Ballachey, G.A.E. Gall, J.E. Lannan, C.E. Nash, J.E. Thorpe
Publikováno v: Conservation of Fish and Shellfish Resources
The relative risks associated with various human activities must be understood to manage genetic resources. The protection of species from human activities that impose only minor risks to genetic resources makes little sense if the species is exposed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48917e19862e607a0d024e608e2c3870
https://doi.org/10.1016/b978-012690685-1/50006-0
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2
STATUS OF AQUATIC GENETIC RESOURCE MANAGEMENT
Autor: B. Ballachey, J.E. Thorpe, J.E. Lannan, C.E. Nash, G.A.E. Gall
Publikováno v: Conservation of Fish and Shellfish Resources
Management programs that prevent the deterioration of environments and regulate harvesting, culturing, and transfers and introductions can reduce the genetic risks to many aquatic species. Some international bodies have been established by convention
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6789581d4ae31928deee532a17077efa
https://doi.org/10.1016/b978-012690685-1/50007-2
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3
THE NEED TO MANAGE FISH AND SHELLFISH GENETIC RESOURCES
Autor: C.E. Nash, B. Ballachey, J.E. Lannan, G.A.E. Gall, J.E. Thorpe
Publikováno v: Conservation of Fish and Shellfish Resources
This chapter discusses the nature of aquatic genetic resources and their status and conservation. The earth's inland, coastal, and marine waters contain a remarkable diversity of animal species. The variety of form and function found in aquatic envir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::380ba03c3fa0387a4d33ef415b9d6ef8
https://doi.org/10.1016/b978-012690685-1/50004-7
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8
Voluntary Alfalfa Hay Wafer Intake by Lactating Dairy Cows Fed Varying Concentrate Amounts
Autor: G.A.E. Gall, D.L. Bath, M. Ronning
Publikováno v: Journal of Dairy Science. 57:198-204
Voluntary hay wafer intake of 20 first-lactation Holstein cows fed 20, 35, 50, 65, or 80% of their estimated net energy requirements as a concentrate mix was measured during a 36-wk feeding trial. Mean hay wafer dry matter intake declined .78kg for e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c96162ce2b9d752c7e17987b558dbba
https://doi.org/10.3168/jds.s0022-0302(74)84860-5
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10
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