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Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling

Autor: Juliana Neves Rodrigues Ract, M. Teles dos Santos, I.S. Viana, G.A.C. Le Roux

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

In order to evaluate thermal properties of fats and oils for product design, palm stearin, canola oil and fully hydrogenated soybean oil blends were studied. The fatty acids composition (by gas chromatography), the regiospecific distribution of satur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dff7c428f038a2075de65af65856050
https://doi.org/10.1016/j.jfoodeng.2016.03.029

Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach

Autor: G.A.C. Le Roux, M. Teles dos Santos, Vincent Gerbaud

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2014, vol. 126, pp.198-205. ⟨10.1016/j.jfoodeng.2013.11.012⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

International audience; The Solid Fat Content (SFC) of vegetable oils is a fundamental property in fatty foods. Also, chemical interesterification (the exchange of fatty acids within and between triacylglycerols) has been used to enhance the melting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbcbc43e82e3519bd2a0ec99e760c4a
https://doi.org/10.1016/j.jfoodeng.2013.11.012

Improvements in surrogate models for process synthesis. Application to water network system design

Autor: G.A.C. Le Roux, Jose E.A. Graciano

Publikováno v: Computers & Chemical Engineering. 59:197-210

High accuracy models can be obtained by using different types of surrogate models that accurately approximate equipment phenomenological models and can be used in synthesis problems, leading to faster and more precise solutions. Two types of surrogat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e023474c20b2d2d250d640442804fde8
https://doi.org/10.1016/j.compchemeng.2013.05.024

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