Zobrazeno 1 - 10
of 25
pro vyhledávání: '"G.A.A. Kivits"'
Publikováno v:
European Journal of Clinical Nutrition. 52:356-359
Objectives: To assess the blood concentration of catechins following green or black tea ingestion and the effect of addition of milk to black tea. Design: Twelve volunteers received a single dose of green tea, black tea and black tea with milk in a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f572ea30a931b11553933695b3b9f76
https://doi.org/10.1038/sj.ejcn.1600568
https://doi.org/10.1038/sj.ejcn.1600568
Publikováno v:
Prostaglandins. 40:311-329
Two groups of 40 volunteers were given a dietary supplement consisting of 135 g of mackerel or meat (control) paste per day for 6 weeks. Compliance was about 80% in both groups and the daily intake of 20:5(n−3) and 22:6(n−3) from the mackerel sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0525704899e413bd4f0cb63b19c2d414
https://doi.org/10.1016/0090-6980(90)90018-q
https://doi.org/10.1016/0090-6980(90)90018-q
Autor:
D.H. Nugteren, G.A.A. Kivits
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 958:289-299
An HPLC method was developed to determine simultaneously in a single analysis prostaglandin E2, prostaglandin E3, tetranor-prostaglandin E1 and delta 17-tetranor-prostaglandin E1 in rat urine. As internal standard omega-nor-prostaglandin E2 was added
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bc7744b65430134f4f79dc2f111fd3
https://doi.org/10.1016/0005-2760(88)90187-7
https://doi.org/10.1016/0005-2760(88)90187-7
Publikováno v:
Progress in Lipid Research. 25:59-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::860700b56145ac804efc066e889e391a
https://doi.org/10.1016/0163-7827(86)90012-3
https://doi.org/10.1016/0163-7827(86)90012-3
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 665:559-570
Alkane production in exhaled air of rats has been studied as an index of lipid peroxidation in vivo in these animals. The effect of feeding essential fatty acid-deficient rats varying levels of n A, n-6 and n-7 polyunsaturated fatty acids for various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a693e6d7a47d49ced7dac7aeef9dd2a7
https://doi.org/10.1016/0005-2760(81)90271-x
https://doi.org/10.1016/0005-2760(81)90271-x
Publikováno v:
Archives Internationales de Physiologie et de Biochimie. 92:P17-P19
Linoleic acid is an important essential fatty acid of leukocyte cell membrane phospholipids from some animals, e.g. from pigs and rabbits, and is a known substrate for lipoxygenase(s), especially in plant systems. Lipoxygenase activity has also been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db760b40cc3702ee4dca1a5ce31c5c84
https://doi.org/10.3109/13813458409071116
https://doi.org/10.3109/13813458409071116
Publikováno v:
Biochimica et biophysica acta. 837(1)
Porcine neutrophilic leukocytes were found to contain a lipoxygenase which converted linoleic acid into 13-hydroxy-9,11-octadecadienoic acid (n-6 specificity), arachidonic acid into 12-hydroxy-5,8,10,14-eicosatetraenoic acid (n - 9 specificity) and 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a424f8b34d0070430fa86454572e05d
https://pubmed.ncbi.nlm.nih.gov/2996610
https://pubmed.ncbi.nlm.nih.gov/2996610
Publikováno v:
Prostaglandins. 28:664
Linoleic acid is an important essential fatty acids of leukocyte cell membrane phospholipids from some animals, e.g. from pigs and rabbits, and is a known substrate for lipoxygenase(s), especially in plant systems. Lipoxygenase activity has also been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a990b6fb59b460ac4a0412c04225cce2
https://doi.org/10.1016/0090-6980(84)90165-5
https://doi.org/10.1016/0090-6980(84)90165-5
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