Výsledky vyhledávání - "G.A. van den Berg"

Evaluation of the Validity and Feasibility of the GLIM Criteria Compared with PG-SGA to Diagnose Malnutrition in Relation to One-Year Mortality in Hospitalized Patients

Autor: Vera E IJmker-Hemink, Geert J. A. Wanten, Samantha Heerschop, Manon G.A. van den Berg

Publikováno v: Journal of the Academy of Nutrition and Dietetics, 122, 595-601
Journal of the Academy of Nutrition and Dietetics, 122, 3, pp. 595-601

Background The Global Leadership Initiative on Malnutrition (GLIM) approach to diagnose malnutrition was published in 2018. An important next step is to use the GLIM criteria in clinical investigations to assess their validity and feasibility. Object

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24d54bb0022e11ba8c4a1dcf66ba445
http://hdl.handle.net/2066/247925

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Lessons learned from a randomized controlled trial on a home delivered meal service in advanced cancer patients undergoing chemotherapy: a pilot study

Autor: Geert J. A. Wanten, Manon G.A. van den Berg, Natasja J H Raijmakers, Sandra Beijer, Nora Lize, Vera E IJmker-Hemink

Publikováno v: BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
BMC Nutrition, 7
BMC Nutrition, 7, 1
BMC Nutrition

Background Performing a randomized controlled trial (RCT) in the field of nutrition is challenging and success highly depends on understanding the factors that influence recruitment and dropout of participants. Our aim was to assess the feasibility o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701e83328c0855fc23e91316346bfd2f
https://doi.org/10.1186/s40795-021-00407-5

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The effect of exercise and nutrition interventions on physical functioning in patients undergoing haematopoietic stem cell transplantation: a systematic review and meta-analysis

Autor: Anne Lieke Rondel, Niek Koenders, Gerben van Hinte, Marianne C Prins, Nicole M. A. Blijlevens, Manon G.A. van den Berg

Publikováno v: Supportive Care in Cancer
Supportive Care in Cancer, 29, 7111-7126
Supportive Care in Cancer, 29, 11, pp. 7111-7126

PurposeHaematopoietic stem cell transplantation (HSCT) is potentially lifesaving. However, it comes with negative consequences such as impaired physical functioning, fatigue and poor quality of life. The aim of this systematic review and meta-analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee423f7ddd5e14ce47963393858eea4
https://pubmed.ncbi.nlm.nih.gov/34131848

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Protein and energy intake: Comparison of two food services in patients during hemodialysis treatment

Autor: Manon G.A. van den Berg, Femke Atsma, Demi P.E. Schaminee, Frank H.O. Verbeek, Catharina M. Kosters

Publikováno v: Nutrition, 90

Contains fulltext : 238458.pdf (Publisher’s version ) (Open Access) OBJECTIVES: Radboud University Medical Center introduced a new food service (NFS) to the hemodialysis (HD) department, which contains several small protein-rich foods and adheres t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3095cec7dad430b720f37b1548d3dda
https://doi.org/10.1016/j.nut.2021.111260

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Protein Intake at the First Day of Full-Oral Intake During Hospitalization Is Associated With Complications and Hospital Length of Stay

Autor: Geert J. A. Wanten, Manon G.A. van den Berg, Dorian N. Dijxhoorn, Wietske Kievit, Vera E IJmker-Hemink

Publikováno v: Jpen, Journal of Parenteral and Enteral Nutrition, 45, 1498-1503
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 7, pp. 1498-1503
JPEN. Journal of Parenteral and Enteral Nutrition

Contains fulltext : 244678.pdf (Publisher’s version ) (Open Access) BACKGROUND: Malnutrition at admission is associated with complication-related readmission and prolonged hospital stay. This underscores the importance of an adequate intake - more

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005d08f6a7a05e4984c789593600a3f8
https://doi.org/10.1002/jpen.2026

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Effect of a Preoperative Home-Delivered, Protein-Rich Meal Service to Improve Protein Intake in Surgical Patients: A Randomized Controlled Trial

Autor: Vera E IJmker-Hemink, Manon G.A. van den Berg, Lindsey C F de Nes, Geert J. A. Wanten

Publikováno v: Jpen, Journal of Parenteral and Enteral Nutrition, 45, 479-489
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 3, pp. 479-489

Contains fulltext : 235626.pdf (Publisher’s version ) (Closed access) BACKGROUND: The preoperative period likely provides an important opportunity to improve postoperative recovery, as suggested by the finding that low nutrition status is a predict

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485e3885fb69b3012056d049d3b3f45d
http://hdl.handle.net/2066/235626

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Experiences of patients with cancer with information and support for psychosocial consequences of reduced ability to eat: a qualitative interview study

Autor: Vera E IJmker-Hemink, Manon G.A. van den Berg, Yvonne Wijnholds-Roeters, Rianne van Lieshout, Maggy Youssef-El Soud, Sandra Beijer, Natasja J H Raijmakers, Nora Lize

Publikováno v: Supportive Care in Cancer, 29, 6343-6352
Supportive Care in Cancer, 29, 11, pp. 6343-6352

Contains fulltext : 238415.pdf (Publisher’s version ) (Closed access) PURPOSE: Patients with cancer may experience emotions such as anger or sadness due to tumour- or treatment-related reduced ability to eat. These emotions can be provoked by patie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1e1f6b3dc9565e795cafeb57e3077d
http://hdl.handle.net/2066/238415

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A sense of being needed: an interpretative phenomenological analysis of hospital-based allied health professionals’ experiences during the COVID-19 pandemic

Autor: Manon G.A. van den Berg, Niek Koenders, Philip J. van der Wees, Hester Vermeulen, Roel van Oorsouw, Emily Klooster, Maud Graff, Anke J M Oerlemans, Hanneke Kalf

BackgroundThe outbreak of COVID-19 has led to many hospitalizations in the Netherlands and worldwide. As a result, the work of hospital-based allied health professionals changed rapidly. In such a healthcare crisis, professionals may not be able to f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a7bfdd15fbb8f09946e3165de22f2d0
https://doi.org/10.1101/2020.11.18.20233908

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Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review

Autor: Claudia M. Briseno Ozumbilla, Geert J. A. Wanten, Dorian N. Dijxhoorn, Manon G.A. van den Berg, Vera E IJmker-Hemink

Publikováno v: Nutrition, 69

Item does not contain fulltext Home-delivered meal services are an example of a nutritional intervention in the home setting developed to enhance dietary intake and contribute to the independence of especially older adults. There is a lack of evidenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d944429e92e5522befc445134e0d429
https://hdl.handle.net/2066/220067

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The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal

Autor: Merwin J.M.J. Mortier, Geert J. A. Wanten, Dorian N. Dijxhoorn, Manon G.A. van den Berg

Publikováno v: Journal of the Academy of Nutrition and Dietetics, 119, 7, pp. 1118-1141.e36
Journal of the Academy of Nutrition and Dietetics, 119, 1118-1141.e36

Item does not contain fulltext BACKGROUND: An adequate hospital foodservice is important to optimize protein and energy intake and to maintain or improve a patient's nutritional status. Key elements that define an optimal foodservice have yet to be i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d911d80fc2880b3f2db707ea1d78a17
https://doi.org/10.1016/j.jand.2019.01.018

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