Zobrazeno 1 - 10
of 74
pro vyhledávání: '"G.A. Gilbert"'
Autor:
Vijay S. Sharma, G.A. Gilbert
Publikováno v:
Journal of Molecular Biology. 166:677-684
Using the double mixing method we have studied the reactions of the partially liganded species (Hb4, Hb4L1, Hb4L2, Hb4L3) of normal human hemoglobin with carbon monoxide. In the first mixing, oxygen is removed from the species Hb4(O2) chi (CO) gamma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5930cf1aec07283403cb4f15d243c767
https://doi.org/10.1016/s0022-2836(83)80292-7
https://doi.org/10.1016/s0022-2836(83)80292-7
Autor:
Jan Derk G. Smit, Gm Giacometti, Paolo Ascenzi, G.A. Gilbert, Kaspar H. Winterhalter, Maurizio Brunori
Publikováno v:
Journal of Molecular Biology. 168:181-191
The spectroscopic properties of Dicrocoelium dendriticum met-hemoglobin, investigated between pH 3·8 and 10·5, display two proton-induced transitions with apparent p K values of 8·1 and 4·7. The spectral changes, over the pH region 6·5 to 10·5,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe538591ae81298fb68434e2f3e9fb7b
https://doi.org/10.1016/s0022-2836(83)80329-5
https://doi.org/10.1016/s0022-2836(83)80329-5
Autor:
Kiyohiro Imai, G.A. Gilbert
Publikováno v:
Journal of Molecular Biology. 167:741-749
The Monod-Wyman-Changeux allosteric model describes the oxygen equilibrium of haemoglobin in terms of three parameters: the oxygen association constant for the T state, KT, that for the R state, KR, and the allosteric constant, L0, where Li = [Ti]/[R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66a7b23d687df65624fa070be018606
https://doi.org/10.1016/s0022-2836(83)80107-7
https://doi.org/10.1016/s0022-2836(83)80107-7
Publikováno v:
Journal of Molecular Biology. 168:659-671
The dielectric constants of sickle cell hemoglobin were determined before and after gelation. The dielectric properties of oxy and deoxy sickle cell hemoglobin in solution are nearly identical to those of oxy and deoxy hemoglobin A. Only in the gel s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0434bad2d94c8bd7e5aefacfdbec564
https://doi.org/10.1016/s0022-2836(83)80307-6
https://doi.org/10.1016/s0022-2836(83)80307-6
Autor:
H. Baum, G.A. Gilbert
Publikováno v:
Journal of Colloid Science. 11:428-434
Potato starch can be fractionated into its branched and unbranched components by the centrifugation of dispersions of undamaged granules in dilute alkali. The branched component, amylopectin, appears to be completely insoluble in this medium, and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43039eb661090f75c09fdafd272df6b4
https://doi.org/10.1016/0095-8522(56)90159-3
https://doi.org/10.1016/0095-8522(56)90159-3
Autor:
G.A. Gilbert
Publikováno v:
Analytica Chimica Acta. 38:275-278
The recognition of interaction in solution, when macromolecules are studied by transport methods, is usefully followed by model building and the comparison of model and experiments. An example is given to show how models can be used to improve the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2f50d5d4fe98b0b31ec371e86253b52
https://doi.org/10.1016/s0003-2670(01)80587-0
https://doi.org/10.1016/s0003-2670(01)80587-0
Akademický článek
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Publikováno v:
Journal of molecular biology. 168(3)
Oxygen equilibrium curves of the purified hemoglobin component I from the Atlantic bluefin tuna (Thunnus thynnus) have been determined between pH 6.5 and 8.75 at 25 degrees C, and for five temperatures between 10 and 30 degrees C at pH 7.0 and 7.5. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6a3dabd6738ef6fa76f8f08ee38b93
https://pubmed.ncbi.nlm.nih.gov/6887251
https://pubmed.ncbi.nlm.nih.gov/6887251
Publikováno v:
Offshore Technology Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c9690fc0d4ce58af3b9c19af1aa6a4c
https://doi.org/10.4043/4969-ms
https://doi.org/10.4043/4969-ms
