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Effect of duration of feed quality restriction on body dimensions in lambs

Autor: A. Kamalzadeh, G.A. Bangma, W.J Koops, J van Bruchem

Publikováno v: Journal of Animal Science 76 (1998)
Journal of Animal Science, 76, 735-742

We measured the effect of duration of feed quality restriction and the consequent compensatory growth on body dimensions in 18 crossbred Swifter (Texel sire x Flemish dam) male lambs born in March 1994 and weaned at approximately 2 mo of age. The lam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92cdbc9ace18990849d83eb1f2f00a95
https://research.wur.nl/en/publications/effect-of-duration-of-feed-quality-restriction-on-body-dimensions

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Intake, rumination, reticulo-rumen fluid and particle kinetics, and faecal particle size in heifers and cattle fed on grass hay and wilted grass silage

Autor: G.A. Bangma, Marlou W. Bosch, J. van Bruchem, S.C.W. Lammers-Wienhoven

Publikováno v: Livestock Production Science, 27, 297-308
Livestock Production Science 27 (1991)

Grass hay and prewilted grass silage were supplied to heifers and mature cows at restricted and ad libitum level. Neutral detergent fibre (NDF) contents were 64.5 and 448.5% in dry matter of hay and silage, respectively. Voluntary feed intake decreas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d985b325880293d7f8276c0df6f5c0d
https://research.wur.nl/en/publications/intake-rumination-reticulo-rumen-fluid-and-particle-kinetics-and-

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Abomasal emptying in sheep as related to the amount of protein entering the abomasum

Autor: J. G. De Swart, G.A. Bangma, J. van Bruchem, T. Van Der Lende

Publikováno v: British Journal of Nutrition, 52(1), 123-129
British Journal of Nutrition 52 (1984) 1

1. In sheep, provided with re-entrant cannulas in the caudal duodenum and with an infusion tube into the abomasal fundus, emptying of the liquid phase of the abomasal contents was studied with [57Co]EDTA. Radioactivity was measured continuously with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16024faf6edec1133a4779c195b020a7
https://doi.org/10.1079/bjn19840078

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Digestion of proteins of varying degradability in sheep. 2. Amount and composition of the protein entering the small intestine

Autor: G.A. Bangma, P.W.M. van Adrichem, S.C.W. Lammers-Wienhoven, S.M.G. Rouwers, J. van Bruchem

Publikováno v: Netherlands Journal of Agricultural Science 33 (1985)
Netherlands Journal of Agricultural Science, 33, 273-284

Sugarbeet pulp, citrus pulp, sugarbeet molasses and minerals and vitamins were mixed with different amounts of groundnut expeller, potato protein, peas or dried brewers' grains to give 6 concentrates with protein solubility from 7 to 51%. The concent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b437ed28be26fa8fc3510ebfe82fb08b
https://doi.org/10.18174/njas.v33i3.16841

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Digestion of proteins of varying degradability in sheep. 1. Fermentation in and rate of passage from the reticulorumen

Autor: S.M.G. Rouwers, C.P. Leffering, G.A. Bangma, P.W.M. van Adrichem, J. van Bruchem

Publikováno v: Netherlands Journal of Agricultural Science, 33, 263-272
Netherlands Journal of Agricultural Science 33 (1985)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b5e0c551972ee9f42f276f9ba0cff9
https://doi.org/10.18174/njas.v33i3.16840

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Apparent and true digestibility of protein and amino acids in the small intestine of sheep as related to the duodenal passage of protein and non-protein dry matter

Autor: G.A. Bangma, S.C.W. Lammers-Wienhoven, L.J.G.M. Bongers, J. van Bruchem, P.W.M. van Adrichem

Publikováno v: Livestock Production Science, 23, 317-327
Livestock Production Science 23 (1989)

Mature sheep, fitted with cannulae in the rumen and small intestine, were fed diets of whole roughage or roughage-mixed concentrates. From the quantities of amino acids passing into the proximal duodenum and terminal ileum, the true digestibility of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff582a256c627793d0031c12eeed09f
https://doi.org/10.1016/0301-6226(89)90080-8

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Digestion of non-microbial protein and amino acids in the small intestine of sheep as affected by peptic proteolysis in the abomasum

Autor: S.C.W. Lammers-Wienhoven, P.W.M. van Adrichem, G.A. Bangma, J. van Bruchem

Publikováno v: Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 54, 113-121
Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 54 (1985)

Zusammenfassung Verdauung von nicht mikrobiellem Protein und von Aminosauren im Dunndarm des Schafes Bei Schafen wurde eine wahre Verdaulichkeit im Dunndarm von postruminal appliziertem Soja-Eiweis und Lactalbumin zwischen 0.60 und 0.90 bestimmt. Die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8df7f6e9c879c713148bded7142297
https://research.wur.nl/en/publications/digestion-of-non-microbial-protein-and-amino-acids-in-the-small-i

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DILUTION RATE OF A LIQUID AND PARTICULATE PHASE MARKER IN THE RETICULORUMEN OF SHEEP

Autor: J. van Bruchem, A. J. Schutte, P.W.M. van Adrichem, C.P. Leffering, G.A. Bangma

Publikováno v: Canadian Journal of Animal Science, 64, 72-73
Canadian Journal of Animal Science 64 (1984)

In four wethers the kinetics of the liquid and particulate phases were estimated with Co-EDTA and Cr mordanted NDF, respectively. The rates of escape of these phases from the reticulorumen were closely related and amounted on average to 6.0 and 3.8%/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169872b75db70ff43b020f0e220a2e8c
https://doi.org/10.4141/cjas84-163

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