Zobrazeno 1 - 10
of 364
pro vyhledávání: '"G. de los Reyes"'
Autor:
Mariem Chamtouri, Abderrahmen Merghni, Katherine Miranda-Cadena, Nabil Sakly, Naoufel Gaddour, Clara G. de Los Reyes-Gavilán, Maha Mastouri, Elena Eraso, Guillermo Quindós
Publikováno v:
Journal of Fungi, Vol 10, Iss 11, p 730 (2024)
Research on the microbiota–gut–brain axis in autism has primarily focused on bacteria, with limited attention to fungi. There is a growing interest in understanding the involvement of fungi, particularly Candida, in patients with autism spectrum
Externí odkaz:
https://doaj.org/article/6f0c117a1cc846079bf72df74ef5ceac
Autor:
Mariem Chamtouri, Naoufel Gaddour, Abderrahmen Merghni, Maha Mastouri, Silvia Arboleya, Clara G. de los Reyes-Gavilán
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Alterations in gut microbiota and short chain fatty acids (SCFA) have been reported in autism spectrum disorder (ASD). We analysed the gut microbiota and fecal SCFA in Tunisian autistic children from 4 to 10 years, and results were compared
Externí odkaz:
https://doaj.org/article/232a73e9bf28430992308d0694a0f21b
Autor:
Swarupa Nanda Mandal, Jacobo Sanchez, Rakesh Bhowmick, Oluwatobi R. Bello, Coenraad R. Van-Beek, Benildo G. de los Reyes
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-25 (2023)
Abstract The BTB/POZ family of proteins is widespread in plants and animals, playing important roles in development, growth, metabolism, and environmental responses. Although members of the expanded BTB/POZ gene family (OsBTB) have been identified in
Externí odkaz:
https://doaj.org/article/09f786b7a23644d0b81446b696bdf055
Autor:
Mariem Chamtouri, Abderrahmen Merghni, Naoufel Gaddour, Maha Mastouri, Silvia Arboleya, Clara G. de los Reyes-Gavilán
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1225-1237 (2023)
Alterations in faecal lactobacilli in autistic children have been reported, but little is known related to age and disorder severity. We used a culture-based method and partial 16S rRNA gene sequencing to isolate and identify lactobacilli strains fro
Externí odkaz:
https://doaj.org/article/13b9cbf0fd4c4f05ac031659d57472fe
Autor:
David Ríos-Covian, Maria Carmen Collado, Carina Venter, Carlos Gómez-Gallego, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Externí odkaz:
https://doaj.org/article/64d0d261ddbf44639552ffbcc4004924
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Agricultural microbiomes are major reservoirs of antibiotic resistance genes (ARGs), posing continuous risks to human health. To understand the role of bacteriophages as vehicles for the horizontal transfer of ARGs in the agricultural microb
Externí odkaz:
https://doaj.org/article/79c31e9597bb4b7981a2dbacaaae630b
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Rice (Oryza sativa L.) is the major source of daily caloric intake for more than 30% of the human population. However, the sustained productivity of this staple food crop is continuously threatened by various pathogens and herbivo
Externí odkaz:
https://doaj.org/article/9f77ec091143400a8142bab2273fc1d6
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2659 (2023)
Breastfeeding is recognized as the gold standard in infant nutrition, not only because of breastmilk’s intrinsic nutritional benefits but also due to the high content of different bioactive components such as 2-fucosyllactose (2′FL) in the mother
Externí odkaz:
https://doaj.org/article/01d3d8c759e044469171cd6c91790f46
Autor:
Nuria Salazar, Manuel Ponce-Alonso, María Garriga, Sergio Sanchez-Carrillo, Ana María Hernández-Barranco, Begoña Redruello, María Fernández, José Ignacio Botella-Carretero, Belén Vega-Piñero, Javier Galeano, Javier Zamora, Manuel Ferrer, Clara G de Los Reyes-Gavilán, Rosa Del Campo
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The aim of this study was to monitor the impact of a preoperative low-calorie diet and bariatric surgery on the bacterial gut microbiota composition and functionality in severe obesity and to compare sleeve gastrectomy (SG) versus Roux-en-Y gastric b
Externí odkaz:
https://doaj.org/article/1d65e7c9d09b418c8338e0f6fafbb1f4
Autor:
Aida Zapico, Silvia Arboleya, Sergio Ruiz-Saavedra, María Gómez-Martín, Nuria Salazar, Alicja M. Nogacka, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesAlthough xenobiotics derived from food processing may cause modifications in the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to evaluate the impact of potential dietary carcinogens as heterocyclic ami
Externí odkaz:
https://doaj.org/article/254260d3ed584373adc7fbed33b5ab15