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pro vyhledávání: '"G. Yu. Fedor"'
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:145-151
The aim of our work was to study the quality of vegetable oils - unrefined sunflower oil (grade I) and soy hydrated oil (grade I). One of the stages of the study was to determine the quality of vegetable oils - peroxide value (characterizes the amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44aefe211469d74eb4c8f0b32537541
https://doi.org/10.36359/scivp.2021-22-1.17
https://doi.org/10.36359/scivp.2021-22-1.17
