Zobrazeno 1 - 10
of 58
pro vyhledávání: '"G. Ya. Krivosheev"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 105-112 (2024)
The current paper has presented the results of 2020–2022 testing carried out with ten parental forms of maize hybrids in such three locations, differing in moisture availability and other growing conditions as FSBSI “All-Russian Research Institut
Externí odkaz:
https://doaj.org/article/9493064225e445e8ad11780b26c42dec
Autor:
G. Ya. Krivosheev, A. S. Ignatiev
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 30-35 (2024)
The purpose of the study was to identify the effect of quantitative traits on grain productivity of maize hybrids depending on moisture availability. The study was carried out on the breeding field of the laboratory for maize breeding and seed produc
Externí odkaz:
https://doaj.org/article/edb2ab5a39e34a87a4c42ba60b74bf82
Autor:
G. Ya. Krivosheev, A. S. Ignatiev
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 5-11 (2023)
Transferring maize hybrids to a sterile basis is the most important condition for their introduction into production. In this regard, it is important to study the behavior of the initial forms of hybrids, namely self-pollinated lines, in the sterile
Externí odkaz:
https://doaj.org/article/6d7b26af6f334ece88b1667dc33ce6c1
Autor:
G. Ya. Krivosheev, A. S. Ignatiev
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 24-29 (2023)
Hybrid maize breeding is carried out based on interline hybridization using heterosis in the first generation. Hybridization efficiency can be increased using parental forms with high combining ability in crosses. The purpose of the study was to iden
Externí odkaz:
https://doaj.org/article/8dfc36583d3b494badf65d7a0146432f
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 29-35 (2023)
A subspecies of waxy maize (Zea mays L. ceratina) is characterized by the fact that its grain contains 100 % amylopectin starch, a valuable raw material for confectionery production, the manufacture of polymers, and a blood substitute. The absence of
Externí odkaz:
https://doaj.org/article/9dde528e70ac4584ad5ff39ff3542bab
Autor:
G. Ya. Krivosheev, A. S. Ignatiev, A. G. Gorbacheva, I. A. Vetoshkina, N. A. Orlyanskaya, O. N. Panfilova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 82-88 (2023)
The study of ten parental forms of maize hybrids was carried out in 2017–2019 at five testing establishments with contrasting weather conditions, namely FSBSI Agricultural Research Center “Donskoy”, Rostov Region; FSBSI “All-Russian research
Externí odkaz:
https://doaj.org/article/a47837d9e55c494b80ba077c728d8b0c
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 66-71 (2022)
Maize is considered an unsurpassed silage crop, so breeding in this direction is of great relevance. The study was carried out at the FSBSI «Agricultural Research Center «Donskoy» in 2019–2021. The purpose was to study productivity and nutrition
Externí odkaz:
https://doaj.org/article/08175b67f7cb4c208d6454efe304bb78
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 9-15 (2022)
A waxy maize variety differs from other varieties, as its grain contains only amylopectin starch, which is considered a very valuable product for use in food, technical industry, and medicine. An insufficient amount of initial material hinders the de
Externí odkaz:
https://doaj.org/article/6c29afef107c46e1bc1ad6c215ef1fc2
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 70-77 (2022)
Domestic interline maize hybrids are predominantly three-way cross hybrids in structure, and foreign breeding and seed companies prefer simple interline hybrids. In order to improve the competitiveness of domestic breeding, it is necessary to reorien
Externí odkaz:
https://doaj.org/article/b3c7abd4f337462782c17c9b3562f072
Autor:
G. Ya. Krivosheev, A. S. Ignatiev
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 27-32 (2021)
The selection of pairs for hybridization requires knowledge about the correlation of the most important quantitative traits that affect grain yield of maize hybrids. The current study was carried out in the Agricultural Research Center “Donskoy”
Externí odkaz:
https://doaj.org/article/763442c74b9441179220802db5501e65