Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. Y. Arutyunova"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 14-25 (2024)
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that pati
Externí odkaz:
https://doaj.org/article/5699f56378314c95b1753179835a8233
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 29-37 (2019)
The aim of the research is the technological assessment and selection of highly effective preparations of active dry yeast for the production of white sparkling wines, based on a study of their influence on the physical and chemical indicators that f
Externí odkaz:
https://doaj.org/article/2fe4edd2593d448e856315007ef7ca60
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 43-49 (2018)
The relevance of the researched problem is determined by the fact that dog-rose fruits contain vitamin C in high concentrations, which has a number of unique beneficial properties, it is a natural antioxidant and detoxicant capable of removing practi
Externí odkaz:
https://doaj.org/article/2fa834e6a80843d7ae9e3d8cff97d589