Zobrazeno 1 - 10
of 1 004
pro vyhledávání: '"G. Wiedemann"'
Publikováno v:
Interdisciplinary Description of Complex Systems, Vol 22, Iss 1, Pp 84-106 (2024)
Methods are arising in first-person research aimed for deeper understanding of lived experience. Here we compare two of the most frequently used methods – Descriptive Experience Sampling and the micro phenomenological interview. Both look at short
Externí odkaz:
https://doaj.org/article/dbdea0f531e447399a4d1d396c2ad680
Publikováno v:
Journal of Functional Biomaterials, Vol 15, Iss 4, p 91 (2024)
Zirconia ceramic implants are commercially available from a rapidly growing number of manufacturers. Macroscopic and microscopic surface design and characteristics are considered to be key determining factors in the success of the osseointegration pr
Externí odkaz:
https://doaj.org/article/c35de7fe4f634e83b0e4b499d2133e74
Publikováno v:
Animal Production Science. 63:505-521
Context Eggs, a dietary staple, are a low environmental-impact animal protein, although no quantified analysis has been published for the Australian egg industry. Aims This study determined baseline greenhouse-gas (GHG) emissions, fossil energy use,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445b3e513566adff59581a710a4ca566
https://doi.org/10.1071/an22297
https://doi.org/10.1071/an22297
Autor:
M. A. Copley, S. G. Wiedemann
Publikováno v:
Animal Production Science. 63:489-504
Context Steadily increasing consumption of chicken meat (Australia’s most consumed meat protein) has resulted in expanded production. With societal expectations that industries improve sustainability, understanding baseline impacts is vital. Aims T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40abb6f38b0b4a125c32440f855e7be
https://doi.org/10.1071/an22230
https://doi.org/10.1071/an22230
Akademický článek
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Autor:
Thomas G. Wiedemann
Publikováno v:
Journal of Dentistry and Oral Sciences.
For years, technology has been the primary driver of dentistry’s evolution. Advancements in radiology, biomaterials, scanning, and milling technologies have forged a path for clinicians to expand their scope of practice, offering patients more pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::631b40b61b2d244c3e5da9f31b6b4ca7
https://doi.org/10.37191/mapsci-2582-3736-5(1)-147
https://doi.org/10.37191/mapsci-2582-3736-5(1)-147
Publikováno v:
Compendium of continuing education in dentistry (Jamesburg, N.J. : 1995). 43(10)
Dental implant failure cannot always be explained by clinical risk factors. Recent literature suggests that immune cells are pivotal players in the integration of biomaterials and have a co-relationship within a set of osteal macrophages known as "Os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18f1d94561f5ea58f212ccc075762ee4
https://pubmed.ncbi.nlm.nih.gov/36516870
https://pubmed.ncbi.nlm.nih.gov/36516870
Autor:
Thomas G Wiedemann
Publikováno v:
Journal of Dentistry and Oral Sciences.
Considering the significant role of implants in contemporary dentistry, practitioners must be able to acknowledge and anticipate the clinical signs and the appropriate treatment measures of peri-implant disease. The article aims to provide an overvie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52affc65d24f90b796a9c6cd2ed99334
https://doi.org/10.37191/mapsci-2582-3736-4(4)-140
https://doi.org/10.37191/mapsci-2582-3736-4(4)-140
Autor:
Thomas G Wiedemann
Publikováno v:
Journal of Dentistry and Oral Sciences.
Objective: This study is focused on the identification of comprehensible radiographical and clinical features for the risk assessment of coronectomies in horizontally impacted mandibular third molars which require surgical treatment. A classification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5142fb01e502717dc5e296e85c5e97ee
https://doi.org/10.37191/mapsci-2582-3736-4(3)-136
https://doi.org/10.37191/mapsci-2582-3736-4(3)-136