Zobrazeno 1 - 10
of 4 473
pro vyhledávání: '"G. Wiedemann"'
Publikováno v:
Interdisciplinary Description of Complex Systems, Vol 22, Iss 1, Pp 84-106 (2024)
Methods are arising in first-person research aimed for deeper understanding of lived experience. Here we compare two of the most frequently used methods – Descriptive Experience Sampling and the micro phenomenological interview. Both look at short
Externí odkaz:
https://doaj.org/article/dbdea0f531e447399a4d1d396c2ad680
Autor:
Fernández de Molina Ortés, Elena1 (AUTHOR) efortes@ugr.es
Publikováno v:
Spanish in Context. 2024, Vol. 21 Issue 2, p394-423. 30p.
Publikováno v:
Journal of Functional Biomaterials, Vol 15, Iss 4, p 91 (2024)
Zirconia ceramic implants are commercially available from a rapidly growing number of manufacturers. Macroscopic and microscopic surface design and characteristics are considered to be key determining factors in the success of the osseointegration pr
Externí odkaz:
https://doaj.org/article/c35de7fe4f634e83b0e4b499d2133e74
Autor:
Campbell, Edwin S.
Publikováno v:
American Scientist, 1973 Sep 01. 61(5), 586-586.
Externí odkaz:
https://www.jstor.org/stable/27843998
Autor:
Sieger
Publikováno v:
Geographische Zeitschrift, 1898 Jan 01. 4(9), 533-533.
Externí odkaz:
https://www.jstor.org/stable/27803517
Autor:
Sieger
Publikováno v:
Geographische Zeitschrift, 1899 Jan 01. 5(6), 358-358.
Externí odkaz:
https://www.jstor.org/stable/27803648
Autor:
Klaus Heide
Publikováno v:
Zeitschrift für Chemie. 23:40-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6732203ea2a3a21f049afb2d6ac7f5ce
https://doi.org/10.1002/zfch.19830230129
https://doi.org/10.1002/zfch.19830230129
Publikováno v:
Animal Production Science. 63:505-521
Context Eggs, a dietary staple, are a low environmental-impact animal protein, although no quantified analysis has been published for the Australian egg industry. Aims This study determined baseline greenhouse-gas (GHG) emissions, fossil energy use,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445b3e513566adff59581a710a4ca566
https://doi.org/10.1071/an22297
https://doi.org/10.1071/an22297
Autor:
M. A. Copley, S. G. Wiedemann
Publikováno v:
Animal Production Science. 63:489-504
Context Steadily increasing consumption of chicken meat (Australia’s most consumed meat protein) has resulted in expanded production. With societal expectations that industries improve sustainability, understanding baseline impacts is vital. Aims T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40abb6f38b0b4a125c32440f855e7be
https://doi.org/10.1071/an22230
https://doi.org/10.1071/an22230
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