Zobrazeno 1 - 10
of 27
pro vyhledávání: '"G. Waes"'
Autor:
Philip Stanley, Louise Kearney, Eleanor Coleman, Alec Kyriakides, Brian J. McCarthy, John Hammond, John Rigarlsford, W. Reybroeck, E. Schram, G. Waes, Eric Schram, Henri Roosens, Elizabeth Wating
Publikováno v:
Journal of Bioluminescence and Chemiluminescence. 7:255-261
Autor:
G. Waes, Michel Catteau, R. Vandermeersch, J. Lenges, L. R. Van Damme, R. Abrams, H. Beckers, S. Notermans, L. De Zutter, R. Verbraeken, J.M. De Smedt, J. Hoekstra, F. Jonkers, Johan Debevere, J. de Borchgrave
Publikováno v:
International Journal of Food Microbiology. 13:11-20
A collaborative study was performed in 15 laboratories to evaluate the use of motility enrichment on modified semisolid Rappaport-Vassiliadis (MSRV) medium for rapid Salmonella detection in a variety of food products. The results of this procedure we
Publikováno v:
Desalination. 79:163-179
The search to find a replacement material for chrysotile asbestos as a separator for low temperature alkaline water electrolysis led to the development of a composite membrane combination being both organic and inorganic in nature, consisting of zirc
Publikováno v:
Studies in Taalbeheersing 1, 437-450
STARTPAGE=437;ENDPAGE=450;TITLE=Studies in Taalbeheersing 1
STARTPAGE=437;ENDPAGE=450;TITLE=Studies in Taalbeheersing 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::85c82e19882068a4a529dab2ce895d68
https://research.vu.nl/en/publications/522960ab-8f16-4945-828a-01f3bbe27aad
https://research.vu.nl/en/publications/522960ab-8f16-4945-828a-01f3bbe27aad
Publikováno v:
Effective Industrial Membrane Processes: Benefits and Opportunities ISBN: 9781851667239
Since the breakthrough of ultrafiltration as an industrial process, a lot of membrane modification techniques, including surface treatments have been proposed in order to improve the UF-performance of these membranes. In this paper a new technique ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a95c18683e24e34ea2783fc20792ea
https://doi.org/10.1007/978-94-011-3682-2_14
https://doi.org/10.1007/978-94-011-3682-2_14
Autor:
J. M. Lanier, A. Chopin, S. Malcolm, H. J. Beckers, G. Mocquot, A. M. Bertona, R. Lodi, H. Pivnick, H. Asperger, G. Hahn, S. Carini, D. I. Jervis, R. Seligmann, J. A. Jans, J. Rossi, F. O'connor, M. Rea, G. Jarvis, S. Tesone, G. Waes, C. Cominazzini, W. Heeschen
Publikováno v:
Journal of Food Protection. 48:21-28
Four media were examined for their usefulness in enumerating Staphylococcus aureus inoculated (a) into milk that was then dried or (b) directly into dried milk powder. In all, seven strains of S. aureus were inoculated individually into each preparat
Publikováno v:
Journal of Chromatography A. 124:37-42
A scheme has been devised that makes it possible to separate and identify, by means of thin-layer chromatography, the 14 different antibiotic residues in milk which are, besides penicillin, themost widely used in mastitis control: cloxacillin, dihydr
Autor:
G. Waes
Publikováno v:
Le Lait. 51:123-134
Galesloot et al. [3] signalent que certains ferments lactiques produisent plus rapidement des gaz que d'autres. Cette formation plus rapide de gaz peut etre souhaitee dans la fabrication de fromage Gouda, mais ne l'est certainement pas dans la fabric
Autor:
G. Waes
Publikováno v:
Le Lait. 53:636-644
Autor:
G Waes, K Vandamme
Publikováno v:
Antonie van Leeuwenhoek. 46(1)