Zobrazeno 1 - 1
of 1
pro vyhledávání: '"G. W. Shults"'
Publikováno v:
Journal of Food Quality. 8:131-137
Three types of restructured roasts were made from beef rounds, with or without antioxidants: (1) roasts made with top and bottom round pieces weighing 0.343-0.680 kg; (2) roasts made with top and bottom round pieces weighing 0.113-0.343 kg; and (3) r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20b5487bf96c544aa8ce68e56eb028f
https://doi.org/10.1111/j.1745-4557.1985.tb00839.x
https://doi.org/10.1111/j.1745-4557.1985.tb00839.x
