Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G. W. Riedel"'
Publikováno v:
Journal of food protection. 46(3)
Recovery rates of fecal coliforms and of Escherichia coli were determined at 44.5, 45.0 and 45.5°C in raw milk, ground meat and raw sewage. MPN values based on gas production (Standard MPNs) and on gas production and/or growth only (Total MPNs) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2c663aef2df98bd570a84745fccc12
https://pubmed.ncbi.nlm.nih.gov/30913677
https://pubmed.ncbi.nlm.nih.gov/30913677
Publikováno v:
Journal of food protection. 44(10)
Four hundred and ninety-nine samples of Canadian manufactured pasta and 130 samples of imported pasta were analyzed by standard procedures for aerobic colony counts, Staphylococcus aureus , coliforms and Escherichia coli , Salmonella and yeasts and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb2c9a598bb6b25d5bc7f0bbc67d03f
https://pubmed.ncbi.nlm.nih.gov/30856753
https://pubmed.ncbi.nlm.nih.gov/30856753
Publikováno v:
Journal of food protection. 43(8)
The microbiological safety and quality of 130 lots of domestic and imported dried infant cereals and powdered infant formulae were determined using aerobic colony count (ACC), aerobic sporeformers, confirmed and fecal coliforms, Escherichia coli , St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23cd5bea4842c6ec14053ce82ca4319
https://pubmed.ncbi.nlm.nih.gov/30822977
https://pubmed.ncbi.nlm.nih.gov/30822977
Publikováno v:
Journal of Food Protection. 50:136-140
A study done in 1977-1978, assessed the bacteriological quality of five types of dry desserts including starch-, gelatin- and rennet- based products. One hundred and ninety-seven lots were randomly selected across Canada and analyzed for aerobic colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a30b156ac074af9ec24d8378599979d
https://doi.org/10.4315/0362-028x-50.2.136
https://doi.org/10.4315/0362-028x-50.2.136
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 14:203-208
The microbiological quality and safety of domestic and imported finished chocolate products and liquid chocolate base were determined using aerobic colony counts (ACC), aerobic spore-formers (ASF), confirmed and faecal coliforms and Salmonella. Using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7bc165cae648ca140b3027b3bbe7239
https://doi.org/10.1016/s0315-5463(81)72870-0
https://doi.org/10.1016/s0315-5463(81)72870-0
Publikováno v:
Journal of Food Protection. 43:40-43
Persistent foam formation occurring during blending of jelly powder (JP), whole egg powder (WEP) and skim milk power (SMP) was demonstrated. Reduction of foaming was uniformly best achieved by using the Colworth Stomacher 400 (STOM) for mixing or ble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb1b1319bc3be65446fb16ad56ab0d6
https://doi.org/10.4315/0362-028x-43.1.40
https://doi.org/10.4315/0362-028x-43.1.40
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 11:177-179
The microbiological safety and quality of 160 lots of cocoa powder in consumer packs, bulk imported, and bulk domestic was determined using aerobic colony count (ACC), aerobic sporeformers (ASF), confirmed and faecal coliforms, Escherichia coli, yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adfb6853a761b49a16dd3848d1fc00f1
https://doi.org/10.1016/s0315-5463(78)73267-0
https://doi.org/10.1016/s0315-5463(78)73267-0